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‎03-28-2019 02:35 PM
I'd take all the ends.
‎03-28-2019 02:39 PM
But how can you possibly get an authentic (Jersey) bagel with pork roll/ketchup/s&p, if they hack up the bagel like this?
‎03-28-2019 02:48 PM
‎03-28-2019 02:49 PM
@Mj12 wrote:But how can you possibly get an authentic (Jersey) bagel with pork roll/ketchup/s&p, if they hack up the bagel like this?
![]()
take your pork roll, ketchup and have it open faced on a piece of bagel.....you will actually be able to have MORE pork roll than if sitting in a traditional sliced bagel. ![]()
‎03-28-2019 02:49 PM
‎03-28-2019 03:03 PM
‎03-28-2019 03:09 PM
@sunshine45 wrote:
@Mj12 wrote:But how can you possibly get an authentic (Jersey) bagel with pork roll/ketchup/s&p, if they hack up the bagel like this?
![]()
take your pork roll, ketchup and have it open faced on a piece of bagel.....you will actually be able to have MORE pork roll than if sitting in a traditional sliced bagel.
I don't know about pork roll and ketchup (!!) on a bagel, but a schmear on a sliced "bagel" like this is sacrilege.
‎03-28-2019 03:09 PM
I like having the option. It’s not like you can’t get them unsliced if you prefer.
‎03-28-2019 03:14 PM
I’m a New York girl born & raised in Brooklyn.My parents would flip over in their graves if I ever sliced a bagel that way!!
‎03-28-2019 03:16 PM - edited ‎03-28-2019 03:19 PM
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