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11-25-2019 09:16 AM
11-25-2019 10:45 AM
11-25-2019 07:15 PM
I had Kirkland White Albacore tuna in water --- on cracked wheat toast -- for breakfast. Yummy
11-26-2019 09:09 AM
Don't care for tuna in water. Way to salty. We buy Genova brand in olive oil. Much better tasting yellowfin and albacore. Non GMO project verified, certified sustaiaible seafood. The one thing I don't care for are the pull ring tops to open the cans. Have to use the top to squeeze out the oil. My tuna can squeezer doesn't fit their size can. Love it in tuna noodle casserole.
11-26-2019 09:19 AM - edited 11-26-2019 09:20 AM
There's no need to squeeze anything from a tuna can if you dump the contents into a fine strainer and let liquid drain into a bowl for a while.
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