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Trusted Contributor
Posts: 1,090
Registered: ‎03-09-2010

Are coffee grounds getting weaker?

Or is it just the kind I'm buying or has my taste changed? On another thread I posted about how much I love Dunkin' Donuts' coffee as well as Tim Horton's. I do believe both of these brands tend to be stronger than what I make at home, but it's not like I drink their coffee often at all. I live close to 20 miles away from either place, and I only get a cup a couple of times a week.

Yesterday, the coffee I made here at home seemed a little weak to me so this morning I made sure to use extra grounds, and it still tastes weak. Has anyone else noticed this? I have Maxwell House right now, but I do buy Folgers, too. I make coffee every morning here at home. I don't understand why my coffee is tasting so weak.