@golding76 wrote:
ScarletDove, I remember the Flagship and Hogate's. When our children were young, my late husband and I made it down to the waterfront to eat seafood at least once every summer.
Sometimes the visit would coincide with my DH's birthday or mine and be our birthday meal. It was always exciting to go.
Ah, rum buns. Yum! Very fond memories of those two restaurants.
Also, when I worked in D.C. itself, farewell parties were often held at those restaurants.
[I suddenly remembered all the restaurants and clubs owned by Ulysses "Blackie" Augur. He had Blackie's House of Beef, the Black Orchid, the Black Rooster. What an entrepreneur that guy was!]
@golding76 Isn't it amazing just throwing out a few names triggers long-forgotten memories of some great places. Indeed, remember Blackies, wonderful food.
The owner of the Flagship Daisy Carter Mahan and her family were friends; as Daisy aged she let her son and daughter run the business and it didn't do as well when she and Ethel Carter (her brothers wife) ran it. Here is its long history:
Daisy Carter Lanhardt and her brother, Bill Carter, opened Carter-Lanhardt wholesale seafood company at Municipal Fish Market, 1928 and expanded by opening a small Flagship Restaurant at the fish market. When Naylors Seafood closed in the late 50's they moved the Flagship there and continued until sold.
Do you remember Woodies, Hechts and Jelleffs?