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Alberti_Popaj

You're Invited to Easter Brunch Alberti Style

by ‎03-21-2016 04:33 PM - edited ‎03-24-2016 11:50 AM

 

Many of you have asked on my Facebook page about what I'm serving for Easter Brunch. Although I'm still working on my menu, here is a look at everything I served last year from the main course to the desserts!! I hope it inspires you and helps you with planing your Easter feast this year!!

 

 

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These simple puff pastries can be made with any of your favorite toppings. They are perfect for appetizers and guests love the variety of sweet and savory combinations. (Below: Cherry tomato tart, Zucchini/feta/pine nuts, Caramelized onion and goat cheese).

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One side dish I LOVE with my ham is potatoes au gratin! These are made with Gorgonzola. The salad to the right is a pesto with grilled chicken.  

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The desserts are always a guest favorite! I like to provide a variety ... something home-made and some not, along with baked goods and fresh fruits.

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I love this chocolate bunny my friend MaryEllen gave to me last year!!! She has so much talent!!!! And it was as delicious as it looks!!!! I love the whimsical bunny pushing the wheelbarrow loaded up with carrots. Smiley Happy

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I hope you enjoyed my Easter Brunch and got some great ideas for your own!!

 

If you love the Spring season as much as I do, check out my friend Amy's love for pretty pastels! 

 

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Happy Easter!!!
Xoxo
Alberti