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I wanted to try something new! So I decided to make a clam bisque recipe with my Vitamix! It was absolutely delicious and perfect for a cold, winter day. 

INGREDIENTS:

• 2 1/2 Tablespoons olive oil
• 1/2 medium onion
• 3 1/2 ounces chopped 1 stalk celery
• 1 small carrot, chopped
• 1 garlic clove, chopped
• 2 Tablespoons tomato pace
• 8 ounces clam meat 
• 1/2 cup water
• 3/4 cup dry white wine
• 1 bay leaf
• 1/2 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 1/4 cups heavy whipping cream
• salt and ground black pepper to taste 

DIRECTIONS: 

1. Saute chopped onion, celery, carrot, and garlic in olive oil until soft. 

2. Add clam meat, water, wine, and herbs and simmer for 8 to 10 minutes.

3. Remove bay leaf, add cream and let soup cool 5 minutes.

4. Add soup mixture to the Vitamix countainer and secure lid. 

5. Select low speed.

6. Turn machine on and then switch to high speed. 

7. Blend 2 minutes or until smooth.

8. Season to taste with salt and pepper.

Talk soon!

Gabrielle

For the Vitamix TSV, go here: Vitamix Turbo Blend 16-in-1 64oz 2-Speed Blender w/ 32oz Dry Container

For more Vitamix Recipes, go here: VITAMIX RECIPES