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Vitamix Recipe: Clam Bisque Provencal

by on ‎01-11-2017 12:01 AM

I wanted to try something new! So I decided to make a clam bisque recipe with my Vitamix! It was absolutely delicious and perfect for a cold, winter day. 

 

INGREDIENTS:

  • 2 1/2 Tablespoons olive oil
  • 1/2 medium onion
  • 3 1/2 ounces chopped 1 stalk celery
  • 1 small carrot, chopped
  • 1 garlic clove, chopped
  • 2 Tablespoons tomato pace
  • 8 ounces clam meat 
  • 1/2 cup water
  • 3/4 cup dry white wine
  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 1/4 cups heavy whipping cream
  • salt and ground black pepper to taste 

 

DIRECTIONS: 

1. Saute chopped onion, celery, carrot, and garlic in olive oil until soft. 

 

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2. Add clam meat, water, wine, and herbs and simmer for 8 to 10 minutes.

3. Remove bay leaf, add cream and let soup cool 5 minutes.

 

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4. Add soup mixture to the Vitamix countainer and secure lid. 

5. Select low speed.

6. Turn machine on and then switch to high speed. 

7. Blend 2 minutes or until smooth.

8. Season to taste with salt and pepper.

 

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Talk soon!

Gabrielle

 

For the Vitamix TSV, go here: Vitamix Turbo Blend 16-in-1 64oz 2-Speed Blender w/ 32oz Dry Container

 

For more Vitamix Recipes, go here: VITAMIX RECIPES

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Comments
by
on ‎01-11-2017 05:31 AM

It sounds pretty good!  Can it be made without Vitamix, for example a regular blender?