Blogs

[#1]

We are so busy lately getting the house packed up, quick snacks like this one are great for taking a break to enjoy, (prep + cooking time is so quick) or for the Big Game Day coming up!    And as you know, I'm not the chef in the family, Dan is....so I like that this is easy + healthy for me to serve up to the Fam!

In case you aren't sure what Tempeh is, it's something you can find it near the Tofu section in the grocery store.  It's a soy patty with a meaty texture.  It does crisp up really nicely and marries well with buffalo sauce! YUMMMM 

Here's the recipe I use from Girl Makes Food

Vegan Buffalo Tempeh

Prep time:  2 mins

Cook time:  5 mins

Total time:  7 mins

Serves: 6

Ingredients

• 1 package of Tempeh
• ¼ cup Franks Hot Sauce
• 1 tablespoon Vegan Margarine (or butter)
• 2 ribs Celery chopped

Setting it up

• You can eat it along or on Lettuce Cups (the leaves of butter or boston lettuce)
• Blue cheese dressing (to serve)

Instructions

-Slice your Tempeh

-In a large nonstick pan heat the butter

-Add the tempeh, cook until they get a nice brown color (it will soak up all the butter)

-Once golden, take the pan off the heat – allow to cool for a moment

-Add the hot sauce (and honey if making the sriracha) and stir well

-Add the celery

-Serve with lettuce cups

Join me tonight on QVC Plus for At Home with Kerstin from 9pm-11pm et!  You can watch + shop with me here: QVC PLUS

Enjoy + God Bless!

Kerstin