Vegan Buffalo Tempeh

by ‎01-23-2017 04:04 PM - edited ‎01-23-2017 04:06 PM

We are so busy lately getting the house packed up, quick snacks like this one are great for taking a break to enjoy, (prep + cooking time is so quick) or for the Big Game Day coming up!    And as you know, I'm not the chef in the family, Dan I like that this is easy + healthy for me to serve up to the Fam!


In case you aren't sure what Tempeh is, it's something you can find it near the Tofu section in the grocery store.  It's a soy patty with a meaty texture.  It does crisp up really nicely and marries well with buffalo sauce! YUMMMM Smiley Happy


Here's the recipe I use from Girl Makes Food
Vegan Buffalo Tempeh
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 package of Tempeh
  • ¼ cup Franks Hot Sauce
  • 1 tablespoon Vegan Margarine (or butter)
  • 2 ribs Celery chopped
Setting it up
  • You can eat it along or on Lettuce Cups (the leaves of butter or boston lettuce)
  • Blue cheese dressing (to serve)
-Slice your Tempeh
-In a large nonstick pan heat the butter
-Add the tempeh, cook until they get a nice brown color (it will soak up all the butter)
-Once golden, take the pan off the heat – allow to cool for a moment
-Add the hot sauce (and honey if making the sriracha) and stir well
-Add the celery
-Serve with lettuce cups
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Enjoy + God Bless!