The Basics: How to Make Marinara Sauce

by on ‎03-08-2017 01:23 PM


Want more of The Basics


Shop all of Meredith's favorite kitchen tools--->Here!


Meredith Laurence - Blue Jean Chef


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on ‎03-08-2017 02:31 PM


Image result for tomato thank you images

on ‎03-08-2017 10:06 PM

Love your Basics videos. You should have your own show.

on ‎03-09-2017 10:13 AM

Interested to know, Meredith, why you would hand chop the canned tomatoes when you could just purchase them already chopped in a can.

on ‎03-18-2017 10:32 PM

Hope to see cooking segments like this one on the air.

on ‎04-16-2017 06:34 PM

Wonderful Meredith, keep bringing these wonderful videos, they are classy and done so well.....

by gypsy71
on ‎05-13-2017 07:17 PM

Hi Meridith      I am a new user to the presure cooker crowd.  I love my new toy but I'm having a problem with the recipes and what to take for granted.  I tried to make thembroccoli soup but not a success at all.  My problem was after cooking the broccoli for the 4 minutes I was to puree the soup but was I supposed to drain the water or blend it together with the broccoli.  I drained some and then added the heavy cream.  Tried to thicken it up with flour but it changed the taste and had to throwit away.  I guess for the amatures maybe gyt more detailed.  The same with the the northern beans and cauliflower recipe is it supposed to be supper thick.  I kept restarting the cooker to nget rid of the liquid whrn it was supposed to be done.  I know you must be sayng what a dummy but the is a new way of cooking for me that  I really like.  Help a frustrated cook.


P.S, maybe more photos of what the dish is supposed to look like (just saying lol)


Patti Milot

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