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Classic Chunky Beef Chili
Serves 6 to 8
Ingredients:
2 tablespoons vegetable oil
4 pounds boneless chuck or round roast, cut into bite-sized pieces
salt
1 onion, chopped
3 cloves garlic, minced
2 to 3 chipotle peppers in adobo sauce, chopped (about 3 to 4 tablespoons)
1 tablespoon chili powder
1 teaspoon dried oregano
½ teaspoon ground dried cumin
½ teaspoon smoked paprika
1 (28 ounce) can tomatoes
1 cup beef stock
¼ cup chopped fresh cilantro (or parsley)
Directions:
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Meredith Laurence - Blue Jean Chef
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