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Chicken and dumplings are a great comfort food! Take a look at my latest recipe from The Basics!
Chicken and Dumplings
Serves 6
Ingredients:
1 rotisserie chicken, torn into bite-sized pieces **
2 teaspoons olive oil
1 onion, chopped
2 ribs celery, chopped
3 carrots, peeled and chopped
2 cloves garlic, peeled and smashed
1 teaspoon dried thyme
½ teaspoon dried rosemary
½ cup flour
½ cup white wine or dry vermouth
1 quart really good quality chicken stock
¼ chopped fresh parsley
salt and freshly ground pepper
Dumplings:
2 cups flour
1 tablespoon baking powder
2 teaspoons salt
2 to 3 tablespoons butter, room temperature
1 cup milk
4 tablespoons chopped fresh chives
Directions:
**If you don’t have a rotisserie chicken, you can use about 2½ to3 pounds of chicken thighs and breasts and sear them in the pot before following with the directions below. Once you’ve seared the chicken pieces, finish cooking the chicken in the oven on a baking sheet, or poach them in the chicken stock that is called for in the recipe. Once cooked, tear or cut the chicken into bite-sized pieces and set aside.
Enjoy!
Meredith
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