Sweet Potato Latkes

by on ‎12-08-2017 12:00 PM

Nothing better than the perfect Sweet Potato Latkes for your breakfast, lunch and even dinner! Jump into the holiday spirt and let’s get cooking! Keep reading for the recipe!




Sweet Potato Latkes

Serves 3–4


Tip: Sprinkle on pomegranate seeds for a festive garnish.


Go to David's Recipe Item Page for the full list of items that David has used in his recipes.




2 oz cranberry goat cheese

1.5 lbs sweet potatoes, peeled and coarsely grated

2 eggs, lightly beaten

3 Tbsp flour

1-1/2 tsp fresh thyme, chopped

1-1/2 tsp salt

1/2 tsp pepper

1-1/2 Tbsp shallot, minced

Canola oil, for frying




Place the goat cheese in the freezer for 1 hour.


In a large mixing bowl, combine the grated sweet potatoes, eggs, flour, thyme, salt, pepper, and shallot.


Heat 1/4" oil in a large skillet over medium heat. Working in batches, drop 1/4 cup of the potato mixture into the skillet, flattening it to about 1/4"–1/2" thick. Cook 2–3 minutes per side until golden brown. Keep the cooked latkes warm in the oven on a baking rack.


Remove the goat cheese from the freezer and crumble into pieces.


Sprinkle the crumbled goat cheese over the latkes and serve.


Enjoy Foodies!




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on ‎12-08-2017 12:38 PM

These look interesting / different.  I may give this recipe a try.  Thanks!

on ‎12-08-2017 07:26 PM

My mother used to make fantastic potato latkes ------------ so good!!!! Your sweet potato latkes look delectable.

on ‎12-10-2017 02:08 PM

YUMMY, YUMMY.   I  am going to fix this!!!!!