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Spring is here and summer is just around the corner. Time for picnics, barbecues, trips to the beach, and of course, fun and delicious cocktails. To kick it off, I’m sharing one of my all-time favorite cocktail recipes – the Pineapple Martini:
Pineapple Martini
3 pineapples
1 large bottle vodka
7 - 10 days
Cut the pineapple. Place slices in a large glass jar. Pour vodka and let sit for 7 - 10 days. Serve shaken with ice. Remove the pineapple and discard (do not eat). Shake vodka with ice and serve in a martini glass.
Sooooooo good but potent. Drink responsibly.
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