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Breakfast, lunch or maybe even dessert? These PB&J Waffles combine the comfort of a warm waffle with the classic flavor combination of creamy peanut butter and sweet grape jelly! Get the recipe for this sophisticated sandwich here and try it in time for National Waffle Day on August 24th!
The below is inspired by David Venable's waffle recipe, complete with a few Foodie File tweaks!
Waffles
Makes 4 Triangle-Shaped Waffle Sandwiches
Ingredients:
2 cups all-purpose baking mix
1 Tbsp sugar
1 cup milk
1-1/2 tsp vanilla extract
Filling:
Peanut butter; enough for four waffle sandwiches to your liking
Grape Jelly; enough for four waffle sandwiches to your liking
Powdered sugar; to sprinkle on top
Preparation:
1. Preheat an electric waffle maker according to the manufacturer’s directions.
2. In a medium-size mixing bowl, combine the baking mix and sugar. Stir in the milk and vanilla extract. Use this batter to make 2 waffles according to the manufacturer’s directions.
3. Let the waffles cool, then cut each waffle into 4s. You will be left with 8 triangle-shaped sections total.
4. Spread layer of peanut butter and grape jelly on each triangle-shaped section to your liking. Then, bring 2 triangle sections together to make a waffle sandwich.
5. Sprinkle with powdered sugar on top and enjoy!
Enjoy!
Foodie Files
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