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[#1]

This is a recipe I made in support of Sunday's Today's Special Value – the Oster French Door Oven!

Easy, Fast Gluten Free Banana Muffins (yields 15-18 muffins)

Two or three leftover (quickly browning) bananas? No problem!

Ingredients:

• 2-3 just overripe bananas (they look like leopards)
• 1/3 cup of honey (feel free to use ½ cup of white sugar here if you want them sweeter)
• 1/3 cup room temperature butter
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1-1.5 cups gluten free all-purpose Pillsbury flour
• Pinch of salt
• Walnuts? Chocolate Chips? Peanut butter chips? Optional

Directions:

• Pre-heat your Oster French Door oven to 350 degrees
• Mix all the wet ingredients together (mashed bananas, honey, butter, egg)
• Then mix in your dry ingredients (baking soda, baking powder, GF flour, salt, and optionals)
• I used cupcakes wrappers (to make it even easier) but you can also grease a pan and drop one big spoonful (fill about halfway) in each cup
• Bake until slightly brown on top (about 18-20 minutes)

• Remove immediately from the pan and let them cool on a rack
• Enjoy with a hot cup of coffee, tea, or chair and BASK in the fact that your new oven is still sparkly clean and gorgeous. 

Much love! 

Xoxo,

Mary D

[#2]

Looks like foil in the bottom of the oven, I thought you weren't suppose to use foil in it. 

I have this oven and am very undecided about keeping it, directions aren't clear to me.

I wonder if there is a video for using this, does anyone know?