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February is "Baking for Fun" month and my family loves homemade pumpkin bread. Don't think of pumpkin bread only during the fall months .... it is great anytime! Plus, it's easy to make and freeze in individual slices or loaves Enjoy!
Pumpkin Bread
Ingredients:
Mix together the sugar and oil, then add the eggs and canned pumpkin. Blend spices with flour and then add flour mixture to the pumpkin mixture. Then stir in nuts and raisins (I used golden raisins this time). Pour into two small greased loaf pans and bake at 350 degrees for one hour.
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