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Marshmallow Apple Crisp Recipe

by on ‎06-16-2016 12:57 PM - last edited on ‎06-16-2016 05:57 PM by

Marshmallow Apple Crisp

 

Dessert

13x9 Baker

Yield: 8 servings

Prep Time: 20 minutes

Cook time: 50– 60 minutes

 

9 Granny Smith apples

6 cups miniature marshmallows

1 ½ cups flour

½ cup oats

¾ cup brown sugar

1 teaspoon nutmeg

1 ½ teaspoons cinnamon

¾ cup butter

 

Preheat oven to 350 degrees

 

1.Lightly spray your 13x9 temp-tations® baker.  Set aside.

2.Peel, core and slice apples into ¼ inch wedges. Spread evenly in the baker.

3.Cover the top with marshmallows.

4.In a separate bowl mix flour, oats, sugar, nutmeg and cinnamon. Cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs. Sprinkle over marshmallows.

5.Bake for 50 – 60 minutes or until apples are tender.

 

AppleCrisp.jpg

 

See all of the Temp-Tations available at QVC - HERE