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Alberti_Popaj

Garlic Parmesan Mashed Potatoes

by on ‎11-21-2016 12:59 PM

I don’t think there is a more anticipated or talked about meal in the entire calendar year that trumps the all satisfying Thanksgiving Feast! Here is a recipe for mashed potatoes that will leave your guests OooOOooo-ing and AAAaaahhhh-ing at the dinner table. 

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Garlic Parmesan Mashed Potatoes

 

Ingredients:

 

5lbs of peeled and boiled russet potatoes

1 stick of salted butter

1 cup of sour cream

1 cup of freshly grated parmesan cheese

1 cup of half & half

2 tblsp garlic paste

Salt and pepper to taste

 

Directions:

 

  1. Peel then boil your russet potatoes until they pierce easily with a fork. Drain water and transfer to a bowl.
  2. Using a Kitchen Aid hand mixer, begin whipping the potatoes by adding butter, sour cream, and half & half.
  3. Continue whipping and add garlic paste and parmesan cheese.
  4. Season to taste.
  5. Transefer to a 9x11 baking pan and bake for 30 minutes at 375F.
  6. Remove when top layer is browned and has formed a slight crust.

Enjoy!

 

Alberti

Xoxo

 

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