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Foodie Files: Stir Fry Zoodles

by ‎01-16-2018 02:05 PM - edited ‎01-17-2018 09:10 AM

Your new favorite week-day meal!  Enjoy Stir Fry Zoodles with all of your favorite veggies! 

 

Stir Fry Zoodles 1080X1080 Photo.jpg

 

Makes 4 servings

 

Ingredients

 

1½ teaspoons sesame oil (or 1 tablespoon olive oil)

1 bunch scallions, thinly sliced

2 garlic cloves, minced

1 tablespoon chopped fresh ginger

2 carrots, cut into thin strands

1 red bell pepper, cut into thin strands

2 cups snap peas

4 zucchini, cut into noodles

¼ cup soy sauce

3 tablespoons rice vinegar

¼ cup chopped fresh cilantro

 

Directions

  1. In a large sauté pan, heat the oil over medium heat. Add the scallions, garlic and ginger, and sauté until fragrant, 1 to 2 minutes.
  2. Add the carrots, bell pepper, snap peas and zucchini noodles. Saute until the vegetables just begin to become tender, 5 to 6 minutes.
  3. Add the soy sauce and rice vinegar, and continue to cook, tossing occasionally, until the vegetables are very tender and flavorful, 3 to 4 minutes more.
  4. Serve warm, garnished with cilantro.

 

Enjoy!

Foodie Files