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Hello, foodies…
Happy Father’s Day to all the dads, stepdads, grandpas, and father-figures. I hope your celebrations (and special treatment!) last all weekend. Also, happy SUMMER to everyone! Sunday marks the first “official” day of the summer solstice and that calls for some outdoor time and at least one barbecue this weekend, don’t you think?
I’ve got two dad-approved, summertime-perfect recipes to share with you in honor of our big weekend. First up is Sunday’s ITKWD road trip recipe inspired by a Pittsburgh famous restaurant. Here’s our Loaded Roast Beef Sandwich.
Serves 4–8
This recipe is prepared with the Mad Hungry 4-Piece Air Blade Knife Set with Sheaths (K41889).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Ingredients:
Preparation:
Deb from Pittsburgh…
was one of THREE foodies who nominated Primanti Brothers in Pittsburgh, PA as THE best college-town eatery.
It doesn’t matter if you go to Carnegie Mellon, Carlow, Duquesne, Robert Morris, or the University of Pittsburgh. Apparently everyone knows about and goes to Primanti Brothers and orders an “Almost Famous Sammich” which could be made with almost any kind of meat, but is topped with coleslaw and French fries. Clearly, that was a recipe we HAD to make.
Now for that second dad-approved, hello summer recipe: Grilled Pizza. Here’s a quick how-to video and I’ve got a terrific recipe on QVC.com .
Foodies, I WILL be with you this Sunday for In the Kitchen with David even though QVC is having its 25-hour Vicenza Style® event on the main channel. I’ll be joining you LIVE at Noon ET on QVC Plus® and we’ll be streaming the show on QVC.com. We’re even replaying the show throughout the day on QVC.com if you miss it, so there are plenty of opportunities to watch.
So I’ll see you Sunday at Noon ET, just like always. Just make sure you’re watching QVC Plus® or you’re streaming us online.
Keep it flavorful!
—David
P.S. And here’s just a little taste of Italy to get you in the spirit for Vicenza! Be sure to tune in for the 25 hour event on Sunday!
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