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Chocolate Peanut Butter Pretzel Fudge

by on ‎07-28-2017 01:36 PM

My Chocolate & Peanut Butter Pretzel Fudge is the perfect combination of salty and sweet! This dessert is a crowd pleaser at home or on the go, and will have your guests begging for seconds!

 

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David’s Note: If you love biting into salty & sweet fudge at the beach, then this homemade variety will hit the spot!

 

Tip: Dark chocolate can be substituted for the semisweet chips.

 

Go to David's Recipe Item Page for the full list of items that David has used in his recipes.

 

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Ingredients:

makes 25 pieces

 

1 cup creamy peanut butter

 

1 (14-oz) can sweetened condensed milk, divided

 

3 cups semisweet chocolate chips

 

7 oz marshmallow fluff

 

1/2 cup, plus 1/3 cup for topping, mini pretzel twists, crushed

 

 

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Preparation:

1.)Line an 8" x 8" baking dish with parchment paper.

 

2.) In a small sauce pot over medium-low heat, melt the peanut butter and 1/3 cup of the sweetened condensed milk. When melted, pour it into the bottom of the prepared baking dish. Spread evenly using a rubber spatula.

 

3.) Melt the chocolate chips over a double boiler or in the microwave.

 

4.) In another small sauce pot, add the remainder of the sweetened condensed milk and the marshmallow fluff. Stir together over medium-low heat until combined, then add the melted chocolate. Mix until all ingredients are blended. Fold in 1/2 cup crushed pretzels.

 

5.) Pour the mixture over the peanut butter layer and spread evenly. Top with the remaining 1/3 cup crushed pretzels, pressing them into the chocolate fudge layer.

 

6.) Refrigerate for 1 hour. Afterwards, loosen the sides of the fudge from the baking dish using an offset spatula or butter knife. Cut the fudge into 5 rows by 5 rows. Store in a tightly covered container in a cool, dry place.

 

 

Enjoy Foodies!

 

David

 

 

 

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