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A few years ago, David Venable and I hosted QVC’s first-ever Google Hangout, which is kind of like a live chat and webcast in one. Anyone can meet up and chat, or only a few people chat while others watch and listen. Pretty cool. Anyway, David and I did a You're Home with Jill and In the Kitchen with David Thanksgiving-inspired Hangout. And, we both shared some planning tips, entertaining ideas, and of course, recipes with attendees.
This was one of the recipes I shared and I just love it...Candy Turkeys!
Candy Turkeys
Ingredients:
Preparation:
After I set my Thanksgiving table, I always place something on each plate. Sometimes I wrap silverware in a napkin, tie it with string, and stick a few stalks of wheat inside. I’ve also served my very own Pumpkin-Apple Soup in hollowed-out pumpkins and had the "bowls" waiting at the table. And sometimes, these little turkeys are waiting for my guests.
You’ve got plenty of time to make these little guys before the holiday. In fact, you can even assemble them the week before and keep them fresh by storing them in Lock & Lock containers.
From my home to yours,
—Jill
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