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I love roasted butternut squash, and last week I loved the Swiss Chard tart. So I thought I would try a Roasted Butternut Squash Tart!

First I cut up about 1 pound of Butternut Squash into cubes. Then added 1 Red Onion, cut in large pieces.

I used the leaves of about 5 branches of Rosemary.

I chopped them fine and added them to the squash.

I peeled the cloves of one head of garlic, and cut each clove into slices. Adding those:

I added Balsamic Vinegar

Then tossed it in Olive Oil and Sea Salt

Put it on a cookie sheet

And baked it at 400° for 30 minutes

Next, I rolled out pre-made pie dough

Then I added the squash mixture to center and folded up the sides. I brushed egg white and water over the edges.

I cooked it for 10 minutes, then added goat cheese.

Roasted it for 30 more minutes....
And YUMMY!!!!!

I figured anything in pie dough would be good and I was right.
It's comfort food, baby! Try it!