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This recipe has been handed down in my family for generations! The directions are simple but the cookies turn out great every time!

Ingredients:

-I cup light brown sugar
-2 cups flour
-1 cup butter
-1 egg yolk
-About 1/2 cup pecan halves

Directions:

1.) Cream butter

2.) Add egg yolk

3.) Mix in sugar

4.) Gradually mix in flour (keep an eye on the dough sometimes I add a little less than 2 cups)

5.) Chill dough for 30 minutes

6.) Roll into balls

7.) Top with pecan half

8.) Bake at 350 degrees for about 10 minutes.

-Jane

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