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Need a change from apple pie this season? Look no further! This Blueberry Cobbler will be the star of your dessert table! Read below for recipe!

This recipe was inspired by: http://allrecipes.com/recipe/87170/very-best-blueberry-cobbler/

Prep- 15 m

Cook- 25 m

Ready In- 50 m

Ingredients

- 2 1/2 cups fresh or frozen blueberries

- 1 teaspoon vanilla extract

- 1/2 lemon, juiced

- 1 cup white sugar, or to taste

- 1/2 teaspoon all-purpose flour

- 1 tablespoon butter, melted

- 1 3/4 cups all-purpose flour

- 4 teaspoons baking powder

- 6 tablespoons white sugar

- 5 tablespoons butter

- 1 cup milk

 - 2 teaspoons sugar

- 1 pinch ground cinnamon

Directions

1. Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.

2. In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.

3. Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.

4. Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.

Enjoy!

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