Behind-the-Scenes in Chapel Hill, North Carolina

by ‎08-06-2015 05:21 PM - edited ‎08-06-2015 05:24 PM

Hello, foodies…


I’m home! The In the Kitchen with David(R) crew left Chapel Hill, North Carolina early this morning and I’m sitting at my kitchen table reminiscing about our time there…what a WONDERFUL trip. On Tuesday, we did a culinary tour of North Carolina, visiting Time-Out, Mama Dips, and Venable restaurant!








Venable Rotisserie Bistro.jpg


No, that's not my restaurant. Just a delicous coincidence. But afterwards, of course we took time to tour the town and my alma mater…UNC Chapel Hill.




Next we stopped by Hope Gardens, a non-profit urban farm-community garden serving the Chapel Hill-Carrboro area. And it’s run entirely by UNC Chapel Hill Students.




Hope Gardens.jpg


David and Mary Moss.jpg


On behalf of QVC, I was thrilled to present Mary a generous donation to HOPE gardens on Wednesday night during the show. I’m so proud of the students involved with that initiative and the support the community is putting behind it.


And finally on Tuesday evening—I know, it was a busy day!—I went to The Root Cellar for a meet-and-greet.


Book Signing.jpg


Book Signing 2.jpg


Book Signing 3.jpg 


More photos to come in tomorrow’s blog from Wednesday’s live show. But here’s just a sneak peek of the evening…


Live from Wallace Plaza.jpg


David and the Chef To Be 2.jpg


Happy Dance.jpg


Keep it flavorful, foodies…I’ll blog with you again tomorrow!