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Dennis_Basso

Basso Family Christmas Eve Shrimp Scampi!

by ‎12-18-2017 12:20 PM - edited ‎12-18-2017 04:08 PM

Basso Family Christmas Eve Shrimp Scampi

 

On December 12th, Dennis Basso dropped by for his luxurious faux fur coat Today's Special Value and also joined Courtney Cason for an extra special treat, a step-by-step instruction on preparing the Basso Family's Christmas Eve Shrimp Scampi! Recipe is below. Enjoy!

 

Watch the full video, HERE!

 

DBC4.jpg

 

Recipe

 

Ingredients

 

16 jumbo shrimp cleaned, deveined, tail-on

1/2 cup extra-virgin olive oil

1/4 cup dry white wine

Juice of 2 lemons

1/4 cup of finely chopped flat parsley

6 cloves of garlic, minced

3 tablespoons of paprika

salt and pepper to taste

1 stick of sweet butter melted

1/2 cup of Italian seasoned bread crumbs

1 cup of rice cooked

lemon wedges, for serving

 

 

Directions

In a nonreactive mixing bowl add ingredients except for the shrimp, bread crumbs and butter. 

 

Whisk until completely mixed. 

 

Add shrimp and marinade for 30 minutes to 2 hours in the refrigerator covered. 

 

Remove shrimp and arrange in a broiler safe baking dish.

 

Boil marinade in small saucepan, reduce and pour approximately 1 cup of marinade over shrimp. 

 

Sprinkle the bread crumbs on top of the shrimp and drizzle the butter on top.  

 

Broil for 8 to 12 minutes at 500 degrees, checking to see if the shrimp are cooked through, shrimp should be opaque. 

 

If the mixture appears dry add more olive oil and a little more lemon.  

 

Serve with rice and lemon wedges.

 

Watch the full video, HERE!