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Basic Vinaigrette Recipe

by on ‎01-12-2018 12:53 PM

Foodies, this basic vinaigrette is something every home cook can master!

 

BaseVinaigrette.jpg

 

Makes 1 Cup! 

 

Ingredients:

  • 1/4 cup red wine vinegar
  • 1 shallot, minced
  • 1 garlic clove, crushed
  • 1 Tbsp Dijon mustard
  • 2 tsp honey
  • 1/4 tsp, plus 1/4 tsp for taste (if needed), salt
  • 1/4 tsp pepper
  • 2 Tbsp fresh herbs (parsley, oregano, thyme), chopped
  • 3/4 cup olive oil

Preparation:

  1. Add all of the ingredients, except for the olive oil, in a food processor.
  2. While the food processor is running, slowly pour in a steady stream of olive oil to bind the oil and vinegar. Check seasoning and adjust with salt if needed.

 

Enjoy, Foodies!

David