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Hey guys!
Wanted to make sure to post all of the recipes that you saw in tonight's show.
Temp-tations Old World Bakeware Set - K42700
Recipe: Banana Cake
Ingredients:
1/2 cup butter-flavored shortening
1-1/2 cup sugar
1/2 tsp. salt
4 smashed brown bananas (the riper, the better)
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
2 eggs
1 Tbsp. vanilla
3/4 cup milk
Preparation
All mixing must be done by hand with a wooden spoon. Mix all the dry ingredients except flour. Add the eggs, sugar, shortening, vanilla, and milk. Mix thoroughly. Add the smashed bananas and mix. Add the flour, continuing to mix. Grease and flour a 9" x 11" pan. Pour in the batter and bake at 375°F for 25 minutes or until a knife through the center of the cake comes out dry. Cover with powdered sugar, let cool, and cover again with powdered sugar.
Recipe: Carrot Ginger Dressing
Ingredients:
1 large carrot, peeled, cut in half
1 Shallot, peeled, cut in half
1 Tbsp. tamari or soy sauce
2 Tbsps. white wine vinegar
1 Tbsp. toasted sesame seed oil
1/4 cup grape seed oil or other neutral vegetable oil
2 Tbsps. water
Preparation
Place all ingredients into the 12 ounce Tritan Nutri Ninja in the order listed
Select START/STOP and blend for 25 seconds or to desired consistency
Enjoy!
Recipe: Pizza Macaroni & Cheese
Ingredients:
2 packages (14 ounces each) deluxe macaroni and cheese dinner mix
1/2 cup sour cream
1 can (14 1/2 ounces) petite diced tomatoes, drained
1 can (15 ounces) pizza sauce
1 small green pepper, chopped
1 small sweet red pepper, chopped
2 cups (8 ounces) shredded Italian cheese blend
2 ounces sliced pepperoni
Preparation:
1. Preheat oven to 350 degrees. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased temp-tations 3 qt. oval baker.
2. In a small bowl, combine tomatoes and pizza sauce; drop by spoonfulls over macaroni. Top with peppers, cheese and pepperoni.
Bake uncovered 25-30 minutes until bubbly.
Temp-tations Floral Lace Bake & Serve Set - K41206
Recipe: Greek Pasta Salad - Serves 6-8
Ingredients:
1 pound dried rotini or fusilli
4 to 5 ripe tomatoes, cut into wedges OR1 pint cherry tomatoes, halved
1 cucumber, peeled and cubed (about 2 cups)
1 half red onion, thinly slice and soaked in cool water for 10 minutes (about ½ cup)
1 red bell pepper, chopped (about 1 cup)
1 cup of Kalamata olives, pitted and halved
1 ½ to 2 cups of feta cheese, crumbled or cubed
¼ cup chopped fresh basil or mint
Dressing:
1/3 cup red wine vinegar
1 clove of garlic, crushed
1 teaspoon dried oregano
pinch dried marjoram
salt
freshly ground black pepper
2/3 cup olive oil
Directions:
Let me know what you thought if you give any of these a try... especially my Banana Bread!!
XO,
Antonella
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