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‎12-14-2014 09:36 PM
I've been reading a lot of posts about the seasonals and 613 having more protein than the other formulas. I love both and recently purchased 2 sets of the last TSV (Wen for All Seasons). I find I can use any of the formulas with ease and my hair is always the same (in a good way). I usually do the first cleanse with Tea Tree and the second with either a seasonal or 613 and that as a leave in.
However, out of curiosity I was wondering how one can tell if they need more protein in their cleansing conditioners or when they use too much?
‎12-14-2014 09:42 PM
Well, I can't answer your question about how you can tell if you need protein, but I can tell you what my hair feels like when I have too much protein. It starts breaking, is uber-dry and unmanageable, gets tangled (especially at the ends). It's almost as though my ends get glued together - I had to occasionally cut my tangles out because it was the only way.
‎12-14-2014 10:10 PM
I've been using Wen exclusively for about three years, so my hair is "all Wen" and is in excellent condition. It wasn't until I grew out all of my "shampoo" hair that 613 and the seasonals started giving me problems. Now, if I use them too often, my hair becomes dry, brittle and tangles easily (which it never does normally). It takes about four or five cleanses with the core formulas before my hair returns to normal. Tea tree is my absolute favorite CC, I use it religiously for my first cleanse (and often for my second). I also really like Sweet Almond Mint (especially in winter). I use Lavender pretty often and also Cucumber Aloe in the summer.
I generally don't have to worry about having too little protein, since I enjoy the scent of 613 and the seasonals......I try to use them once or twice a week. I think I've read that other posters have noticed their hair doesn't hold a curl/style if they're lacking on the protein.
Hope this helps!
‎12-15-2014 01:30 AM
‎12-15-2014 10:11 AM
Megan, If your hair needs protein it's just the opposite of what the other posters described when they overload on protein - it's too soft, mushy, no bounce, soaks up water so takes longer to dry than normal.
HTH
‎12-15-2014 08:18 PM
‎12-16-2014 06:13 PM
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