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kiamom23
Posts: 69
Registered: ‎01-22-2011

Rimz advice please

‎06-19-2011 09:13 PM

Does this take a lot of water to make it creamy enough to not drop crumbs? Do I keep adding water with the brush and swirling? Seems like I had to go back and dip the brush about 6 times and swirl in a spot until it seemed creamy enough to not have crumbles attached to the brush. Does that sound right? Thanks if anyone can give tips.

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