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Respected Contributor
CamilleP
Posts: 2,744
Registered: ‎03-09-2010

Question for wheat-sensitve Wen users

‎06-11-2012 01:00 AM

I'm really wheat-sensitive, so I'm only using the seasonals or pomegranate CC's right now. I've heard so many raves about 613, I want to try it, but after the disaster of trying lavender without realizing it had hydrolyzed wheat protein in it, I'm risk-averse. I've been to Chaz's website and all I saw in the 613 that worried me a bit was hydrolyzed quinoa protein. If you're wheat sensitive, have you tried 613, and if so, were you okay with it? Thanks in advance!

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