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11-07-2015 11:58 AM
I just bought a spiralizer and need suggestions for a good olive oil to cook them in. I have Bertoli extra virgin but did not know if someone has a favorite they would suggest. Thanks very much.
11-07-2015 01:21 PM
That is a good brand. I'm always changing up which one I use. If you're going to use a high heat, I'd use "olive oil". If it's just a general cooking/not high heat then use "extra virgin olive oil" (which is also best for salads/salad dressings). If the heat is too high the extra virgin olive oil will burn easily.
I have a hand held spiralizer, "The Veggetti". I really like it. I use zucchini and yellow summer squash in it...
Here is some interesting info:
11-07-2015 02:16 PM
Thank you marytoodles. The article was very helpful.
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