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11-15-2016 01:17 PM
@I am still oxox wrote:
I know this is not the recpie thread - this is a paleo recipe but it is so yummy - I made 1/2 the recipe last year
Paleo Sweet Potato Cranberry Stuffing
yield: 12
total time: ~2 HOURS
Ingredients:
6 pound sweet potatoes, cut into ½ inch cubes
8 ounces {2 sticks} grass-fed butter or extra virgin coconut oil
1 teaspoon kosher salt
2 pound mild Italian sausage
5 cloves garlic, peeled and smashed
1 large onion, diced
1 head of celery, diced
1 tablespoon Italian seasoning
12 ounces fresh cranberries
curly parsley for garnish {optional}
Directions:
Preheat oven to 350 F and line baking sheets with parchment paper. Melt half the butter and pour over the cubed sweet potatoes. Lay the sweet potato cubes on the baking sheets in a single layer. Dust with half the kosher salt. Bake at 350 F for 30 minutes, stir, then bake for an additional 25 minutes. Add or subtract baking time in order to get slightly crisped, but not burnt sweet potato croutons.
In a large frying pan, break up and brown the Italian sausage. When it’s brown and crispy, drain in a colander and then set aside.
Add the other half of the butter {4 ounces} to a large sauce pan over low/medium heat. Add the cloves of garlic and let it simmer and infuse for about 5 minutes. When the garlic starts to brown, remove and discard. Add the diced onions and stir. Add the diced celery, ½ teaspoon of the kosher salt, and the Italian seasoning. Stir and let simmer for about 5 minutes, or until the onions are translucent.
Pour the finished sweet potato croutons, Italian sausage, and cooked onion, celery, and garlic mixture into a large mixing bowl. Add the raw cranberries and fold until evenly combined.
Pour the mixture into a large baking dish, cover with aluminum foil, and bake at 350 F for 20 minutes. Remove the foil then bake for an additional 10 minutes uncovered.
Remove from oven, serve, and enjoy!
Hi @I am still oxox When I first saw your post, I thought it didn't seem interesting to me. But when I read the entire recipe, I changed my mind. I think I would love it.
Thank you for your post.
11-15-2016 01:34 PM
@I am still oxoxThis looks yummy. Thanks!
11-15-2016 06:33 PM
Eating, eating, eating.
Hence
the beginning of the gluttony season.
Hence
then, the resolution for the new year not to do so again
11-17-2016 02:59 PM
Going home and undressing ! I deliberatly do not wear elastic pants so I don't over-eat !
11-17-2016 03:03 PM
@colliegirls wrote:Turkey with gravy
Stuffing with gravy
Rolls and butter with gravy
Gravy with gravy!!!
You are like my Son - he will eat a slice of white bread with gravy !
11-17-2016 03:04 PM
I love the homemade mashed potatoes and gravy!!! I also enjoy not having to travel and am able to relax with my family after our meal. I don't go shopping on Thursday, nor on Black Friday, so I just stay home in some comfy clothes and begin decorating for Christmas.
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