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09-05-2021 10:33 AM
@aprilskies wrote:
@just bee wrote:
@aprilskies wrote:I am glad you see it too about Haagen Daz. I thought it was just me. And I tried them twice just to be sure the first time it wasnt a fluke. Why do they always have to ruin a great product. Talenti is the same way. I will no longer buy that either.
Uh-oh. What did they do to Talenti?
@just bee, I cant speak for all of the flavors of Talenti, but the ones I bought were crumbly in texture like Haagens. One of the pleasure of eating that ice cream was the creaminessf along with taste. They changed something.
I cant speak to all of the flavors, I only stick to certain ones but something changed enough for me to quit buying.
I am so tired of our food being messed with.
Looks like we'll be visiting Van Rixel Brothers again. Although I can't say I was thrilled with their sorbet the last time we stocked it. We actually threw away the peach. Inedible.
Gotta get this dog out then head to the range...
Later!
09-05-2021 10:34 AM
Fruits and vegetables with actual flavor? What a novel experience! I vaguely remember something like that when we had our garden.
Maybe that's why it's so hard for me to eat better. Why go through all the trouble of fixing veggies if they just end up tasting like wet newspaper? Fresh fruit is either hard as a rock (and just as flavorful as one) or rotten.
I've started using a lot of frozen veggies, grinding them up, and drinking them without thinking about taste just to get the fiber and whatever measly nutrients they may have.
09-05-2021 10:50 AM
@aprilskies wrote:
@just bee wrote:
@aprilskies wrote:I am glad you see it too about Haagen Daz. I thought it was just me. And I tried them twice just to be sure the first time it wasnt a fluke. Why do they always have to ruin a great product. Talenti is the same way. I will no longer buy that either.
Uh-oh. What did they do to Talenti?
@just bee, I cant speak for all of the flavors of Talenti, but the ones I bought were crumbly in texture like Haagens. One of the pleasure of eating that ice cream was the creaminessf along with taste. They changed something.
I cant speak to all of the flavors, I only stick to certain ones but something changed enough for me to quit buying.
I am so tired of our food being messed with.
Me too!
The thing I didn't like about the Talenti is that after a while I found it to be too sweet for me. That's another reason I stick with the coffee Haagen Das--because the other flavors are too sweet.
And you're spot on about the creaminess being a lot of what was enjoyable. I like to get it to the consistency of the old Dairy Queen or frozen custards soft serve. The last one or two I had didn't melt to that stage.
09-05-2021 11:15 AM
09-05-2021 12:07 PM
hey guys
a couple thing for me
overcast and dampish today,no rain as of y et.
dh was trimming up the only bush we have in front yard, he was attacked by a wasps nest. he was able to get to the shed to grab a can of wasp spray, he began spraying the bush down, he said wasps were dropping by handfuls. he checked the bush before coming in, he said the nest was huge bigger than his hand. this bush is very full foliage so you can no see what is in the center of the bush.
my new shoes i got for walking, wore my Nike today, wow, great walkers, going to try my new balance for afternoon walk
ok guys later.
09-05-2021 12:46 PM
Just enough time to eat more melon and post something snarky on CC.
Off to the range now...
09-05-2021 02:13 PM
09-05-2021 02:28 PM
09-05-2021 02:30 PM
09-05-2021 02:31 PM
@geezerette wrote:
@aprilskies wrote:
@just bee wrote:
@aprilskies wrote:I am glad you see it too about Haagen Daz. I thought it was just me. And I tried them twice just to be sure the first time it wasnt a fluke. Why do they always have to ruin a great product. Talenti is the same way. I will no longer buy that either.
Uh-oh. What did they do to Talenti?
@just bee, I cant speak for all of the flavors of Talenti, but the ones I bought were crumbly in texture like Haagens. One of the pleasure of eating that ice cream was the creaminessf along with taste. They changed something.
I cant speak to all of the flavors, I only stick to certain ones but something changed enough for me to quit buying.
I am so tired of our food being messed with.
Me too!
The thing I didn't like about the Talenti is that after a while I found it to be too sweet for me. That's another reason I stick with the coffee Haagen Das--because the other flavors are too sweet.
And you're spot on about the creaminess being a lot of what was enjoyable. I like to get it to the consistency of the old Dairy Queen or frozen custards soft serve. The last one or two I had didn't melt to that stage.
Ever read the ingredients on some of the ice cream containers? It's getting more and more difficult to find plain ol' ice cream.
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