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04-06-2018 11:17 AM
@Justice4all wrote:I made tiny beef/chicken meatballs, and my grand kid skewed them with a toothpick and dipped them in ketchup with glee!!
I added nothing to the already salted meat...what exactly do you add? I invite you, (and anyone else here) to share more kid-friendly recipes!
@Justice4all. Hi. Happy your grand kid loved them...mine do, too & I make a double batch and freeze (!). Meatballs are any usual meatball recipe...if your kids tolerate sautéed onions w/ garlic, add that. I add an egg and matzo meal (bread crumbs when not Passover), 1 T of ketchup or BBQ sauce.....anything flavorful that your family likes.
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