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07-12-2021 04:12 PM
Soup? To order out or make it at home? Do you eat it oftern? (weather permitting)
I've never really been big on soups, stews, chilis and the like but there are a couple that I love.
You can't beat the Italians for putting it in a bread bowl! Fabulous! And then there's matzoh ball...yum. I think I'm just in to carbs! lol
I can count on 1 hand the times I've actually made soup and 2 of those were yellow split pea with a chicken base
Do you order the soup or the salad? What are YOUR favorites?
07-12-2021 04:21 PM
Tortilla soup from the Mermaid Bar at Neiman Marcus North Star Mall Dallas. It is by far the best tortilla soup I have ever eaten, and I have eaten a lot. I have the recipe but it never tastes exactly the same. If you go there have the Mermaid sampler: a half sandwich, a cup of tortilla soup, and a fruit salad. My acid reflux means I'll probably never get to have it again, but if you do, enjoy it for me. Ask for a glass of their iced spiced tea. You will not be sorry.
07-12-2021 04:30 PM
Love French Onion and hearty Potato soups. Haven't mastered either one unfortunately but enjoy them in the fall and winter when going out.
07-12-2021 04:32 PM
A really good she-crab soup; lobster bisque or a good rich New England clam chowder!
Do I see a pattern here?????
07-12-2021 04:33 PM
Chicken stew - I make it myself. I don't tend to eat soups at restaurants but, if I do, it would be fish chowder (or lobster).
07-12-2021 04:35 PM
I make a chicken soup with a whole uncooked chicken in the winter.
My favorite to order out is french onion. Yum..........
07-12-2021 04:38 PM
@Andreatoo My favorite is homemade minestrone. I love it with fresh, homemade crusty Italian bread. I make it at home.
When eating out, I will usually order something I don't make at home, like Manhattan or New England clam chowder.
07-12-2021 04:43 PM
Make at home: Maryland Crab, Gazpacho, French Onion, and San Antonio (White) Chicken Chili
Ordering out: Mushroom, Cheddar, Cold Strawberry, and any kind of Lentil
My current favorite is Ten Vegetable by Panera - love it!
07-12-2021 04:55 PM - edited 07-12-2021 04:57 PM
Beef Barley is my favorite to make. It's my son's favorite. We can eat it all year round even in 90 degree heat! I like Lobster Bisque when I go out, and to New England. Whe we were on a HAL cruise dining @ the Pinnacle Grille,they had the most smooth and delightful Lobster Bisque we ever had! PS I forgot the Manhattan Clam Chowder@ the Oyster Bar in Grand Central!
07-12-2021 04:58 PM
I love minestrone, ham and bean, and potato. I enjoy it more in cooler months.
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