Among Friends

[godi]

PB and J 

[Zhills]

That would have to be a Tampa Cuban sandwich, pressed!  

Two places in town make fabulous ones.  At home, I love sandwiches.  Never met one I didn't like.  Today, it is Beerwurst and homemade sauerkraut on a bun!

[ALRATIBA]

I keep all my bread, bagels, english muffins, etc. in the freezer.  Just pop a couple whatever in the toaster when I want to make a sandwich.

I'm a big fan of sandwiches!  (and a side of cole slaw or pasta salad and a juicy pickle)

If I'm going to the diner down the block - and having a sanddwich:  (they serve a side of cole slaw with all sandwiches)

BLT on rye, lots of mayo

Tuna salad on rye, lots of mayo

Grilled provolone cheese w/tomato on white

Ruben on rye

Pastrami on rye - lots of mustard

They have a really good selection of wraps on the menu and some paninis.

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At home

Vegetable sandwiches:  some hummus spread on whole grain bread with thin slice of cucumber, tomato, some baby spinach leaves.  Even sliced beets and spinach leaves w/(mashed) feta cheese.   Lots of veggies can be sliced for sandwich.

Tuna melt on English muffin

I like grilled cheese (either American, Swiss or Provolone - whatever is in the fridge - jazzed up with olive spread or some pesto spread - depending on cheese.

Hot turkey on white toast - turkey gravy

[eddyandme]

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@ALRATIBA wrote:

I keep all my bread, bagels, english muffins, etc. in the freezer.  Just pop a couple whatever in the toaster when I want to make a sandwich.

I'm a big fan of sandwiches!  (and a side of cole slaw or pasta salad and a juicy pickle)

If I'm going to the diner down the block - and having a sanddwich:  (they serve a side of cole slaw with all sandwiches)

BLT on rye, lots of mayo

Tuna salad on rye, lots of mayo

Grilled provolone cheese w/tomato on white

Ruben on rye

Pastrami on rye - lots of mustard

They have a really good selection of wraps on the menu and some paninis.

---------------------------------------------------------

At home

Vegetable sandwiches:  some hummus spread on whole grain bread with thin slice of cucumber, tomato, some baby spinach leaves.  Even sliced beets and spinach leaves w/(mashed) feta cheese.   Lots of veggies can be sliced for sandwich.

Tuna melt on English muffin

I like grilled cheese (either American, Swiss or Provolone - whatever is in the fridge - jazzed up with olive spread or some pesto spread - depending on cheese.

Hot turkey on white toast - turkey gravy

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I never thought of mashing beets and feta - thanks, @ALRATIBA , gpnna try iy!

[Andreatoo]

@CrazyKittyLvr2 

Heaven!

bell peppers sauted in olive oil and then piled on a toasted sub roll with scrambled eggs. I like them with oil and vinegar but I think some use mayo...

They're yummy!

Funny story about the ruben: There's nothing in them I don't like so I've been known to order them in delis (turkey pastrami only), years apart of course, and I think they're awful! Lol

i've had to instruct family members to NOT let me do it again! Lol

[Zhills]

One of my favorites is hot dogs, lettuce, tomato, mustard and mayo on a burger roll, toasted.  

[suzyQ3]

I have a sandwich at home every day. I was alternating it with the same ingredients but in a warmed tortilla because my husband like those, but for some unknown reason, he doesn't do lunch anymore.

My sandwich doesn't usually change: A good quality multi-grain slice of bread, two slices of Dietz & Watkins (sp) packaged Golden Brown turkey, a small piece of white cheddar, Kumato tomatoes (salted and peppered), and mayo/sweetpickle relish/some type of spicy or stone-ground or Dijon mustard.

We hardly ever go out to eat, but when we do, it's for dinner -- so no sandwiches then.

Wasn't all that excruciatingly fascinating?

[chickenbutt]

I'm pretty boring.

First of all, as to bread, I like a nice organic whole grain bread with seeds.  My current fav is Dave's Killer Bread Good Seed.

One I make myself sometimes is peanut butter and jam.  I like Jif Creamy pb with Smuckers Simply Fruit Strawberry Jam.    The jam is nice and there is no refined sugar added, just fruit sugar and it's very tasty.  I use the apricot variety for toast.

Sometimes I make a half a sandwich with Monterey Jack cheese and mustard.   That's all.      I like it.

I also like a grilled cheese and also sometimes make a grilled turkey and cheese or a grilled ham and cheese.

Sometimes I like to make a turkey one when I have some turkey breast that I roasted.  I slice it sort of thick-ish and all I want on the bread with it is some butter.     I wouldn't do that with store-bought sliced turkey, though, as the ones I make have much better flavor.

I also get these Jimmy Dean pre-cooked little sausage patties.  Just brown them in a pan with a smidgeon of butter.  Two of them is perfect for a half-sandwich and I just put some mustard on the bread and sometimes I add cheese.   I always keep a bunch of these on hand.  They come vac-sealed in two lots of 4.   Each 4pack is two meals for me and I toss the other 4 back in the freezer for another time.

That's about it.  See - boring! 

[CrazyKittyLvr2]

@Andreatoo   Thanks, that does sound good.

[Queen of shop]

@Andreatoo  My fave sandwich of all time is fresh Jersey tomatoes from either a neighbor or relatives garden, mayo, cracked pepper on Wonder white toast. Short season to enjoy them. It's also the only time I buy Wonder bread.

I really don't eat a lot of sandwiches but another fave I make if we're out for the day with friends for a picnic in a park is, Genoa salami, provolone, fresh mozzarella in water thick slice and roasted red and green peppers from Progresso in a jar. I spill some of the pepper.oil liquid on the center cut of Italian bread with sesame seeds from the bakery. No end pieces. Oh man! So yummy! "IF" I make a sandwich, I need to totally take it seriously and love and enjoy it. Life is short. LOL

As a kid, pepper and egg sandwiches were a lunch staple. Also potato and egg sandwiches. I was very lucky to live within walking distance to my grandma who made this glorious Italian treat and many of my aunts homes. My mom made it too. I could graze in my neighborhood for Italian delicacies.