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‎04-08-2022 10:36 AM
So if money were no object,what would some of your meals be?
‎04-08-2022 10:50 AM
Don't think my eating habits would change.
I like to cook..
I would have a car and driver though...just to pick up my take-out.
No one delivers in the "sticks"
‎04-08-2022 10:57 AM
Most likely the same as they are now. Mexican food like chimichangas, fajitas, tacos, Chinese food, steak and baked or Italian. No fish of any kind and certainly no lobster.
‎04-08-2022 11:12 AM
Always living in coastal areas, for me it's seafood, all kinds of crab legs, lobster (lived in ME, there it's cheaper than chicken), local shrimp, any shellfish and limited fish.
No octopus for this girl, seeing those little suction cups on their legs just grosses me out!
And I refuse to eat 'farm raised' seafood of any kind, especially from Asia.
Check into 'farm raised seafood' and you'll see what I mean....I'll do without first, but luckily I live in an area where I don't have to!
‎04-08-2022 12:15 PM
I would want travel and food. A good pesto over pasta on the coast of Amalfi.
‎04-08-2022 12:56 PM
I would alternate between
From Seattle (Pike Place Market)
Crab
Salmon
Alaskan King Crab Legs
From Maine
Whole Lobster
Lobster Rolls
We have a new meat market that just opened so I will add in some steals and chops.
It all will come with a chef to prepare it all perfectly.
Now I'll go fix a PB&J for lunch.
Blue fish from the East Coast
‎04-08-2022 01:16 PM
I don't think they would change at all. I'm a hamburger, hotdog, sandwich, fries and chips eater. I don't like rich sauces or most fish. I like food I can just pick up and eat.
‎04-08-2022 01:28 PM
I would like to eat often at a steakhouse like Mastro's, Ruth's Chris, and The Palm. I cannot duplicate that taste at home.
‎04-08-2022 01:57 PM
Nothing would change with me; I like what I eat, and due to food allergies, stick to eating the same foods over and over. I do not try new things, so no amount of money would change the way I eat.
‎04-08-2022 02:09 PM
Cooked by someone else.
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