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    <title>topic Note for Webmaster ref Recipe Swap in Suggestion Box</title>
    <link>https://community.qvc.com/t5/Suggestion-Box/Note-for-Webmaster-ref-Recipe-Swap/m-p/348146#M2623</link>
    <description>&lt;P&gt;I tried to access the +/- Feedback at the top right of the QVC page, but the link isn't linking ("properties" says "Void"). What I really wanted to do was give feedback about the "Preview" option when making a reply to a post in the Recipe Swap forum.&lt;/P&gt; &lt;P&gt;If I type a line of text directly into the reply box, I can click "Preview" and get a display of how the text will look when it posts. If I copy and paste into the box from Microsoft Word (for example) and click "Preview" I get an error message: "Error! Could not general preview" When I first started posting to Recipe Swap a couple of years ago, the preview function always worked. Here's what I copied and pasted (original was typed using "Normal" style in Word):&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;1 8-ounce package cream cheese&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;1 cup powdered sugar&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;1 cup crunchy peanut butter&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;1 12-ounce carton refrigerated whipped topping (Cool Whip)&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;2 graham cracker pie crusts&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;Mix cream cheese, sugar, and peanut butter together.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;Fold in the Cool Whip, reserving enough to decorate the tops of two pies.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;Pour the mixture into the pie shells and chill several hours.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;Top each slice with a dab of Cool Whip.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman';"&gt; &lt;SPAN style="font-size: small; font-family: Times New Roman;"&gt;Thanks for any time you can spare to check this out.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
    <pubDate>Tue, 13 Aug 2013 17:04:00 GMT</pubDate>
    <dc:creator>Honeybit</dc:creator>
    <dc:date>2013-08-13T17:04:00Z</dc:date>
    <item>
      <title>Note for Webmaster ref Recipe Swap</title>
      <link>https://community.qvc.com/t5/Suggestion-Box/Note-for-Webmaster-ref-Recipe-Swap/m-p/348146#M2623</link>
      <description>&lt;P&gt;I tried to access the +/- Feedback at the top right of the QVC page, but the link isn't linking ("properties" says "Void"). What I really wanted to do was give feedback about the "Preview" option when making a reply to a post in the Recipe Swap forum.&lt;/P&gt; &lt;P&gt;If I type a line of text directly into the reply box, I can click "Preview" and get a display of how the text will look when it posts. If I copy and paste into the box from Microsoft Word (for example) and click "Preview" I get an error message: "Error! Could not general preview" When I first started posting to Recipe Swap a couple of years ago, the preview function always worked. Here's what I copied and pasted (original was typed using "Normal" style in Word):&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;1 8-ounce package cream cheese&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;1 cup powdered sugar&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;1 cup crunchy peanut butter&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;1 12-ounce carton refrigerated whipped topping (Cool Whip)&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;2 graham cracker pie crusts&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;Mix cream cheese, sugar, and peanut butter together.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;Fold in the Cool Whip, reserving enough to decorate the tops of two pies.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;Pour the mixture into the pie shells and chill several hours.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-ansi-language: EN;" lang="EN" lang="EN"&gt;&lt;SPAN style="font-size: small;"&gt;&lt;SPAN style="font-family: Times New Roman;"&gt;Top each slice with a dab of Cool Whip.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt; &lt;/P&gt; &lt;P class="MsoNoSpacing" style="margin: 0in 0in 0pt;"&gt;&lt;SPAN style="mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman';"&gt; &lt;SPAN style="font-size: small; font-family: Times New Roman;"&gt;Thanks for any time you can spare to check this out.&lt;/SPAN&gt;&lt;/SPAN&gt;&lt;/P&gt; &lt;P&gt; &lt;/P&gt; &lt;P&gt; &lt;/P&gt;</description>
      <pubDate>Tue, 13 Aug 2013 17:04:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Suggestion-Box/Note-for-Webmaster-ref-Recipe-Swap/m-p/348146#M2623</guid>
      <dc:creator>Honeybit</dc:creator>
      <dc:date>2013-08-13T17:04:00Z</dc:date>
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