https://community.qvc.com/t5/Recipes/Cherry-Almond-Dutch-Baby/m-p/40285#M997 <P>I clipped this recipe from a Smucker's ad some time ago and misplaced it. I just found it and will enjoy trying this recipe soon.</P> <P>Cherry Almond Dutch Baby</P> <P>1 tbsp. butter<BR /> 3/4 cup milk<BR /> 1/2 cup all-purpose flour<BR /> 2 large eggs<BR /> 2 tbsps. sugar<BR /> 1/2 tsp. almond extract<BR /> 1/4 cup sliced almonds<BR /> 1/2 cup Smucker's Finest Michigan Red Tart Cherry Preserves<BR /> Powdered sugar for garnish ( optional )</P> <P>1.) Heat oven to 425 degrees. Melt butter in 9" pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.<BR /> 2.) Combine milk, flour, eggs, sugar, and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.<BR /> 3.) Reduce heat to 350 degrees. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar, if desired. Cut into wedges and serve immediately.<BR /> Posted by sue-p 3/15/11</P> Tue, 15 Mar 2011 07:12:34 GMT sue-p 2011-03-15T07:12:34Z https://community.qvc.com/t5/Recipes/Cherry-Almond-Dutch-Baby/m-p/40285#M997 <P>I clipped this recipe from a Smucker's ad some time ago and misplaced it. I just found it and will enjoy trying this recipe soon.</P> <P>Cherry Almond Dutch Baby</P> <P>1 tbsp. butter<BR /> 3/4 cup milk<BR /> 1/2 cup all-purpose flour<BR /> 2 large eggs<BR /> 2 tbsps. sugar<BR /> 1/2 tsp. almond extract<BR /> 1/4 cup sliced almonds<BR /> 1/2 cup Smucker's Finest Michigan Red Tart Cherry Preserves<BR /> Powdered sugar for garnish ( optional )</P> <P>1.) Heat oven to 425 degrees. Melt butter in 9" pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.<BR /> 2.) Combine milk, flour, eggs, sugar, and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.<BR /> 3.) Reduce heat to 350 degrees. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar, if desired. Cut into wedges and serve immediately.<BR /> Posted by sue-p 3/15/11</P> Tue, 15 Mar 2011 07:12:34 GMT https://community.qvc.com/t5/Recipes/Cherry-Almond-Dutch-Baby/m-p/40285#M997 sue-p 2011-03-15T07:12:34Z