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    <title>topic Pappas Rellenas de carne (fried meat suffed mashed potatoes) what could be better? in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Pappas-Rellenas-de-carne-fried-meat-suffed-mashed-potatoes-what/m-p/40232#M993</link>
    <description>&lt;DIV id="attachment_2085" class="wp-caption alignnone" style="width: 594px;"&gt;&lt;A href="http://simplycooking101.files.wordpress.com/2011/03/open.jpg" target="_blank"&gt;&lt;IMG class="size-full wp-image-2085" src="http://simplycooking101.files.wordpress.com/2011/03/open.jpg?w=584&amp;amp;h=405" alt="/&amp;gt;&amp;lt;/a&amp;gt; &amp;lt;p class=" wp-caption-text="" /&gt;&lt;/A&gt;&lt;A href="https://community.qvc.com/CommunityHome/DiscussionThreadOPEdit/tabid/110/catid/13/Papas%20Rellenas%20de%20carne%20-%20stuffed%20and%20fried%20mashed%20potatoes%20What%20could%20be%20better%20than%20fried%20stuffed%20mashed%20potatoes%20%E2%80%93%20even%20a%20picky%20eater%20like%20me%20can%20appreciate%20that.%20For%20this%20month%E2%80%99s%20Daring%20Cook%E2%80%99s%20Challenge,%20Kathlyn%20of%20Bake%20Like%20a%20Ninja%20was%20our%20Daring%20Cooks%E2%80%99%20March%202011%20hostess.%20Kathlyn%20challenges%20us%20to%20make%20two%20classic%20Peruvian%20dishes:%20Ceviche%20de%20Pescado%20from%20%E2%80%9CPeruvian%20Cooking%20%E2%80%93%20Basic%20Recipes%E2%80%9D%20by%20Annik%20Franco%20Barreau.%20And%20Papas%20Rellenas%20adapted%20from%20a%20home%20recipe%20by%20Kathlyn%E2%80%99s%20Spanish%20teacher,%20Mayra.%20Of%20course%20as%20I%20am%20not%20a%20seafood%20eater%20(even%20cooked),%20I%20just%20couldn%E2%80%99t%20do%20the%20Ceveche%20so%20Papas%20Rellenas%20it%20was" target="_blank"&gt;Papas Rellenas de carne - stuffed and fried mashed potatoes recipe here&lt;/A&gt;&lt;P&gt;&lt;/P&gt; &lt;/DIV&gt; &lt;P&gt;What could be better than fried stuffed mashed potatoes – even a picky eater like me can appreciate that. For this month’s Daring Cook’s Challenge, Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra. Of course as I am not a seafood eater (even cooked), I just couldn’t do the Ceveche so Papas Rellenas it was.&lt;/P&gt;</description>
    <pubDate>Tue, 15 Mar 2011 02:32:33 GMT</pubDate>
    <dc:creator>simplycooking101</dc:creator>
    <dc:date>2011-03-15T02:32:33Z</dc:date>
    <item>
      <title>Pappas Rellenas de carne (fried meat suffed mashed potatoes) what could be better?</title>
      <link>https://community.qvc.com/t5/Recipes/Pappas-Rellenas-de-carne-fried-meat-suffed-mashed-potatoes-what/m-p/40232#M993</link>
      <description>&lt;DIV id="attachment_2085" class="wp-caption alignnone" style="width: 594px;"&gt;&lt;A href="http://simplycooking101.files.wordpress.com/2011/03/open.jpg" target="_blank"&gt;&lt;IMG class="size-full wp-image-2085" src="http://simplycooking101.files.wordpress.com/2011/03/open.jpg?w=584&amp;amp;h=405" alt="/&amp;gt;&amp;lt;/a&amp;gt; &amp;lt;p class=" wp-caption-text="" /&gt;&lt;/A&gt;&lt;A href="https://community.qvc.com/CommunityHome/DiscussionThreadOPEdit/tabid/110/catid/13/Papas%20Rellenas%20de%20carne%20-%20stuffed%20and%20fried%20mashed%20potatoes%20What%20could%20be%20better%20than%20fried%20stuffed%20mashed%20potatoes%20%E2%80%93%20even%20a%20picky%20eater%20like%20me%20can%20appreciate%20that.%20For%20this%20month%E2%80%99s%20Daring%20Cook%E2%80%99s%20Challenge,%20Kathlyn%20of%20Bake%20Like%20a%20Ninja%20was%20our%20Daring%20Cooks%E2%80%99%20March%202011%20hostess.%20Kathlyn%20challenges%20us%20to%20make%20two%20classic%20Peruvian%20dishes:%20Ceviche%20de%20Pescado%20from%20%E2%80%9CPeruvian%20Cooking%20%E2%80%93%20Basic%20Recipes%E2%80%9D%20by%20Annik%20Franco%20Barreau.%20And%20Papas%20Rellenas%20adapted%20from%20a%20home%20recipe%20by%20Kathlyn%E2%80%99s%20Spanish%20teacher,%20Mayra.%20Of%20course%20as%20I%20am%20not%20a%20seafood%20eater%20(even%20cooked),%20I%20just%20couldn%E2%80%99t%20do%20the%20Ceveche%20so%20Papas%20Rellenas%20it%20was" target="_blank"&gt;Papas Rellenas de carne - stuffed and fried mashed potatoes recipe here&lt;/A&gt;&lt;P&gt;&lt;/P&gt; &lt;/DIV&gt; &lt;P&gt;What could be better than fried stuffed mashed potatoes – even a picky eater like me can appreciate that. For this month’s Daring Cook’s Challenge, Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra. Of course as I am not a seafood eater (even cooked), I just couldn’t do the Ceveche so Papas Rellenas it was.&lt;/P&gt;</description>
      <pubDate>Tue, 15 Mar 2011 02:32:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pappas-Rellenas-de-carne-fried-meat-suffed-mashed-potatoes-what/m-p/40232#M993</guid>
      <dc:creator>simplycooking101</dc:creator>
      <dc:date>2011-03-15T02:32:33Z</dc:date>
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