topic Re: Is the recipe for in Recipes

Is the recipe for

SharkE — Fri, 27 Apr 2018 12:51:08 GMT

Prince Harry and Meghan's wedding cake online?

Re: Is the recipe for

aggravated — Fri, 27 Apr 2018 13:45:32 GMT

Hi, @SharkE. The Washington Post published it in the paper Wednesday and again yesterday. On line you can look at 5 stories a month without a paid subscription.

Re: Is the recipe for

Fiero Woman — Fri, 27 Apr 2018 16:59:12 GMT

Good grief.

Re: Is the recipe for

fourpaws56 — Fri, 27 Apr 2018 17:10:35 GMT

I can not imagine why a cake would cost 80,000 dollars, butter,sugar, flour....is it because it is for the Royals?

Re: Is the recipe for

SharkE — Fri, 27 Apr 2018 17:15:49 GMT

@aggravated wrote:
Hi, @SharkE. The Washington Post published it in the paper Wednesday and again yesterday. On line you can look at 5 stories a month without a paid subscription.

Thank You ! will check it out. probably over my pay grade to prepare !

But would like to look at it just the same.

Sounds delicious

Thanks for the tip off !

Re: Is the recipe for

momtochloe — Sat, 28 Apr 2018 14:35:23 GMT

@SharkEplease let me know if you need any help finding that recipe as I have it and will post it for you or anyone else that would like to see it . . .

Re: Is the recipe for

SharkE — Sat, 28 Apr 2018 15:58:28 GMT

I found it on the washington post website, thanks !

If you have the recipe for Wolfgang's lemon sorbet I'd love that

@momtochloe

Re: Is the recipe for

momtochloe — Sat, 28 Apr 2018 16:02:33 GMT

Sorry @SharkE no I don't nor does it appear on HSN's site or when I searched for it. Did he make it this weekend?

Re: Is the recipe for

SharkE — Sat, 28 Apr 2018 16:04:32 GMT

yep, in his ice cream gadget. I already have 2 ice cream do dads now I have

to cut back on fats, so, I'm thinking about doing more sorbets and leave the cream to hubbo. He's taking cholerterol pill any way. I want to lower my cholesterol naturally. Cut out butter, cottage cheese and choc milk.

Just had a blood test ran waiting on results ! can't wait it better be good !

Re: Is the recipe for

Ladybug724 — Sat, 28 Apr 2018 16:29:34 GMT

Maybe because they use royal icing? Ha ha ha ha

Re: Is the recipe for

sol_luna — Sun, 29 Apr 2018 02:05:18 GMT

Some people are way too invested in this wedding. REALLY sad.

Re: Is the recipe for

Hoovermom — Wed, 02 May 2018 14:12:53 GMT

@sol_luna wrote:
Some people are way too invested in this wedding. REALLY sad.

Some people are way too mean REALLY sad.

Re: Is the recipe for

proudlyfromNJ — Wed, 02 May 2018 14:20:34 GMT

@Hoovermom wrote:
@sol_luna wrote:
Some people are way too invested in this wedding. REALLY sad.
Some people are way too mean REALLY sad.

@Hoovermom. She gives me my laugh for the day! So predictable.

Re: Is the recipe for

Hoovermom — Wed, 02 May 2018 14:21:50 GMT

@proudlyfromNJ wrote:
@Hoovermom wrote:
@sol_luna wrote:
Some people are way too invested in this wedding. REALLY sad.
Some people are way too mean REALLY sad.
@Hoovermom. She gives me my laugh for the day! So predictable.

@proudlyfromNJ: I just noticed she never has anything nice to say. Why bother responding?

Re: Is the recipe for

Nightowlz — Sat, 05 May 2018 18:11:12 GMT

@SharkE @momtochloe Found a pdf online for his dessert maker. It has a kiwi sorbet recipe in it. Don't you think you could use lemons instead of kiwi to make the lemon sorbet?

There is a Lemon Gelato recipe on the pdf online.

Kiwi Sorbet Makes approximately 1 quart

INGREDIENTS

10 large kiwi fruit (peeled and juiced)*

1/2 cup sugar

METHOD

1. Combine all ingredients in mixing bowl.

2. Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into Freezer Bowl. Assemble as instructed on page 7.

3. Plug appliance in and set to “ON”. Check regularly for desired consistency. Most recipes are at soft-serve stage after 25 - 30 minutes. Motor will start to click when mixture is as firm as possible.

4. Turn power off and remove Motor, Transparent Cover, and Mixing Arm.

5. Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks.

* You can juice the kiwi with a blender, immersion blender, or juicer. If you use a juicer, the seeds will be strained out. The flavor will be the same but the seeds add to the presentation of the sorbet.

Courtesy Marian Getz, Wolfgang Puck Chef

Re: Is the recipe for

SharkE — Sat, 05 May 2018 19:32:16 GMT

yeah, yeah, that's a goodie ! thanks plenty !

Re: Is the recipe for

sol_luna — Sun, 06 May 2018 02:01:11 GMT

@proudlyfromNJ wrote:
@Hoovermom wrote:
@sol_luna wrote:
Some people are way too invested in this wedding. REALLY sad.
Some people are way too mean REALLY sad.
@Hoovermom. She gives me my laugh for the day! So predictable.

SO are you (from the g state) and your BFF, aka the vacuum cleaning lady!!!

Re: Is the recipe for

forrestwolf — Sat, 19 May 2018 19:45:15 GMT

I just had a piece of the cake, as I was invited..... Trust me, it is not worth making....and when I heard it had elderflower, I was afraid that it would make me age, so only a taste!!!!! I do not want to be the age of a shark for heavens sake...

Re: Is the recipe for

SharkE — Sat, 19 May 2018 20:40:05 GMT