https://community.qvc.com/t5/Recipes/Tomato-Soup-with-Basil/m-p/39562#M971 <P><STRONG>Hi Ladies.</STRONG></P> <P><STRONG>I would like to prepare Ina Garten's (Barefoot Contessa) roasted tomato soup with basil. She used a lot of fresh basil; I mean 'a lot'. In our supermarket they currently offer only small plants grown in water (There is a name for it) and/or in jars which they say is good for pesto. Neither one seems to be what I need. I would appreciate your experience and/or suggestions.</STRONG></P> <P><STRONG>Many thanks.</STRONG></P> Sun, 13 Mar 2011 06:56:30 GMT HeiMick 2011-03-13T06:56:30Z https://community.qvc.com/t5/Recipes/Tomato-Soup-with-Basil/m-p/39562#M971 <P><STRONG>Hi Ladies.</STRONG></P> <P><STRONG>I would like to prepare Ina Garten's (Barefoot Contessa) roasted tomato soup with basil. She used a lot of fresh basil; I mean 'a lot'. In our supermarket they currently offer only small plants grown in water (There is a name for it) and/or in jars which they say is good for pesto. Neither one seems to be what I need. I would appreciate your experience and/or suggestions.</STRONG></P> <P><STRONG>Many thanks.</STRONG></P> Sun, 13 Mar 2011 06:56:30 GMT https://community.qvc.com/t5/Recipes/Tomato-Soup-with-Basil/m-p/39562#M971 HeiMick 2011-03-13T06:56:30Z