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    <title>topic Re: EASTER BRUNCH OR EASTER DINNER? in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4550092#M96953</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1254"&gt;@GingerPeach&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;That sounds lovely,&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/8788"&gt;@Noel7&lt;/a&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;I'm glad you found something not only soft but delicious.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;That's sweet about the baskets.&amp;nbsp; After all the kids in my family were older, no more baskets.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;I didn't do anything specific for Easter this year except enjoy my garden.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;No special treats?&amp;nbsp; I applaud your restraint &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&amp;nbsp; &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1254"&gt;@GingerPeach&lt;/a&gt;&lt;/P&gt;</description>
    <pubDate>Mon, 02 Apr 2018 21:37:51 GMT</pubDate>
    <dc:creator>Noel7</dc:creator>
    <dc:date>2018-04-02T21:37:51Z</dc:date>
    <item>
      <title>EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514083#M96121</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I've always made Easter dinner except for the time we went to the Cliff House for Easter brunch.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I'm going with brunch this year since I am relegated to soft foods for awhile.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I would love to know what other people make for Easter brunch, soft food or not, LOL.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I'm thinking of an egg bake with cheese and hashbrowns, fruit, pastries and maybe a traditional Finnish cake.&amp;nbsp; I just found out my ancestry includes Finnish so I looked into it and those people love their cakes, cookies and pastries!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Oh, maybe Mimosas although I don't know exactly what they are &lt;img id="womanlol" class="emoticon emoticon-womanlol" src="https://community.qvc.com/i/smilies/16x16_woman-lol.png" alt="Woman LOL" title="Woman LOL" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 19:30:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514083#M96121</guid>
      <dc:creator>Noel7</dc:creator>
      <dc:date>2018-03-19T19:30:39Z</dc:date>
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    <item>
      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514122#M96126</link>
      <description>&lt;P&gt;My recipe for Mimosas:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;12-oz can apricot (or apricot-mango if available) nectar&lt;/P&gt;&lt;P&gt;12-oz can pineapple juice&lt;/P&gt;&lt;P&gt;3/4 cup water&lt;/P&gt;&lt;P&gt;6-oz can frozen orange juice concentrate, thawed&lt;/P&gt;&lt;P&gt;750-milliliter bottle chilled champagne&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Combine nectar, juice, water, and concentrate in pitcher.&amp;nbsp; Add champagne just before serving.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 19:51:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514122#M96126</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2018-03-19T19:51:21Z</dc:date>
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    <item>
      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514127#M96127</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;Let me tell you what Mimosas are.....delicious!&amp;nbsp; They are champagne/wine and orange juice combined.&amp;nbsp; Fresh orange juice is best, but Simply brand is a close second to fresh. Use a dry sparkling wine, not sweet. Make sure the wine and orange juice are cold. Add the wine first, then the orange juice and do not stir. Combine equal amounts of each. It is an absolutely perfect drink for a brunch.&amp;nbsp; Enjoy!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 19:49:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514127#M96127</guid>
      <dc:creator>cottage blossoms</dc:creator>
      <dc:date>2018-03-19T19:49:08Z</dc:date>
    </item>
    <item>
      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514128#M96128</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Mimosas are equal parts oj &amp;amp; champagne. You can substitute gingerale for little ones or those who don't drink. Sugar free gingerale &amp;amp; Trop 50 if you want low sugar.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I'm thinking Brunch! &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 19:49:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514128#M96128</guid>
      <dc:creator>Snowpuppy</dc:creator>
      <dc:date>2018-03-19T19:49:22Z</dc:date>
    </item>
    <item>
      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514131#M96129</link>
      <description>&lt;P&gt;I think Mimosas&amp;nbsp; are orange juice with champagne.&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 19:50:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514131#M96129</guid>
      <dc:creator>kcladyz</dc:creator>
      <dc:date>2018-03-19T19:50:00Z</dc:date>
    </item>
    <item>
      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514132#M96130</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;If you like Ina Garten recipes, she has a French toast casserole that always seemed appealing (and would be soft to eat).&amp;nbsp; She uses challah bread, but I imagine many other breads could be used.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;It all sounds inviting,&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/8788"&gt;@Noel7&lt;/a&gt;&amp;nbsp; Whatever you serve your family and guests will be wanting more!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;&lt;IMG src="http://www.pamperedchef.com/iceberg/com/recipe/1096646-lg.jpg" border="0" alt="Image result for mimosa" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 19:50:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514132#M96130</guid>
      <dc:creator>GingerPeach</dc:creator>
      <dc:date>2018-03-19T19:50:28Z</dc:date>
    </item>
    <item>
      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514134#M96131</link>
      <description>&lt;P&gt;I like brunch.&amp;nbsp; We always have a ham on Easter with bakery rolls.&amp;nbsp; It's a staple.&amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 19:51:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514134#M96131</guid>
      <dc:creator>GCR18</dc:creator>
      <dc:date>2018-03-19T19:51:01Z</dc:date>
    </item>
    <item>
      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514138#M96132</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34036"&gt;@deepwaterdotter&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;My recipe for Mimosas:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;12-oz can apricot (or apricot-mango if available) nectar&lt;/P&gt;&lt;P&gt;12-oz can pineapple juice&lt;/P&gt;&lt;P&gt;3/4 cup water&lt;/P&gt;&lt;P&gt;6-oz can frozen orange juice concentrate, thawed&lt;/P&gt;&lt;P&gt;750-milliliter bottle chilled champagne&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Combine nectar, juice, water, and concentrate in pitcher.&amp;nbsp; Add champagne just before serving.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Oh, THANK YOU!&amp;nbsp; &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34036"&gt;@deepwaterdotter&lt;/a&gt;&amp;nbsp; &lt;img id="womanlol" class="emoticon emoticon-womanlol" src="https://community.qvc.com/i/smilies/16x16_woman-lol.png" alt="Woman LOL" title="Woman LOL" /&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 19:52:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514138#M96132</guid>
      <dc:creator>Noel7</dc:creator>
      <dc:date>2018-03-19T19:52:06Z</dc:date>
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      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514143#M96134</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/178391"&gt;@cottage blossoms&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="5"&gt;Let me tell you what Mimosas are.....delicious!&amp;nbsp; They are champagne/wine and orange juice combined.&amp;nbsp; Fresh orange juice is best, but Simply brand is a close second to fresh. Use a dry sparkling wine, not sweet. Make sure the wine and orange juice are cold. Add the wine first, then the orange juice and do not stir. Combine equal amounts of each. It is an absolutely perfect drink for a brunch.&amp;nbsp; Enjoy!&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;And thank you &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/178391"&gt;@cottage blossoms&lt;/a&gt; !&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I like a dry champagne, too.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 19:53:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514143#M96134</guid>
      <dc:creator>Noel7</dc:creator>
      <dc:date>2018-03-19T19:53:46Z</dc:date>
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    <item>
      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514152#M96135</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/33339"&gt;@Snowpuppy&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;Mimosas are equal parts oj &amp;amp; champagne. You can substitute gingerale for little ones or those who don't drink. Sugar free gingerale &amp;amp; Trop 50 if you want low sugar.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I'm thinking Brunch! &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I'm so glad you mentioned that, about the gingerale &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/33339"&gt;@Snowpuppy&lt;/a&gt;&amp;nbsp; My daughter doesn't like a lot of alcohols but she may like that!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 19:55:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514152#M96135</guid>
      <dc:creator>Noel7</dc:creator>
      <dc:date>2018-03-19T19:55:36Z</dc:date>
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      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514160#M96136</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1254"&gt;@GingerPeach&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;If you like Ina Garten recipes, she has a French toast casserole that always seemed appealing (and would be soft to eat).&amp;nbsp; She uses challah bread, but I imagine many other breads could be used.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;It all sounds inviting,&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/8788"&gt;@Noel7&lt;/a&gt;&amp;nbsp; Whatever you serve your family and guests will be wanting more!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;&lt;IMG src="http://www.pamperedchef.com/iceberg/com/recipe/1096646-lg.jpg" border="0" alt="Image result for mimosa" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Gee, those look delicious &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1254"&gt;@GingerPeach&lt;/a&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I would love a French toast casserole, but DH can't have too much sweets.&amp;nbsp; I may be the only one drinking champagne, lol.&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 19:57:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514160#M96136</guid>
      <dc:creator>Noel7</dc:creator>
      <dc:date>2018-03-19T19:57:51Z</dc:date>
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      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514166#M96137</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/74589"&gt;@GCR18&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;I like brunch.&amp;nbsp; We always have a ham on Easter with bakery rolls.&amp;nbsp; It's a staple.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I love ham, too.&amp;nbsp; I've seen recipes for making small ham sandwiches on soft sweet rolls, like Hawaiian rolls, adding a piece of Swiss cheese, sometimes a little jam, putting a bunch of them next to each other in a casserole and heating them in the oven.&amp;nbsp; Looks good.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/74589"&gt;@GCR18&lt;/a&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 20:00:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514166#M96137</guid>
      <dc:creator>Noel7</dc:creator>
      <dc:date>2018-03-19T20:00:46Z</dc:date>
    </item>
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      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514200#M96139</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="5"&gt;I want brunch!&amp;nbsp; I want mimosas!&amp;nbsp; &amp;nbsp;Sounds so good!&amp;nbsp; &amp;nbsp;&lt;img id="smileytongue" class="emoticon emoticon-smileytongue" src="https://community.qvc.com/i/smilies/16x16_smiley-tongue.png" alt="Smiley Tongue" title="Smiley Tongue" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 20:16:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514200#M96139</guid>
      <dc:creator>Sweet Caroline 1</dc:creator>
      <dc:date>2018-03-19T20:16:48Z</dc:date>
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    <item>
      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514255#M96142</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/8788"&gt;@Noel7&lt;/a&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;I have no doubt you have your own favorite recipes.&amp;nbsp; I wanted someone to make Ina's so I could read your review!&amp;nbsp; Actually, I see no sweets in it except honey (which could be left out) and syrup on top (which needn't be used).&amp;nbsp; I don't put syrup on anything anymore.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;The pic is of a "mimosa bar" that caught my eye.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;It promises to be a lovely day at the Noel7 household!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 20:32:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514255#M96142</guid>
      <dc:creator>GingerPeach</dc:creator>
      <dc:date>2018-03-19T20:32:05Z</dc:date>
    </item>
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      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514351#M96144</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/8788"&gt;@Noel7&lt;/a&gt;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/74589"&gt;@GCR18&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;I like brunch.&amp;nbsp; We always have a ham on Easter with bakery rolls.&amp;nbsp; It's a staple.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I love ham, too.&amp;nbsp; I've seen recipes for making small ham sandwiches on soft sweet rolls, like Hawaiian rolls, adding a piece of Swiss cheese, sometimes a little jam, putting a bunch of them next to each other in a casserole and heating them in the oven.&amp;nbsp; Looks good.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/74589"&gt;@GCR18&lt;/a&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/8788"&gt;@Noel7&lt;/a&gt;&amp;nbsp;.Yes, I'll have a couple.&amp;nbsp; 😁&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 21:09:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514351#M96144</guid>
      <dc:creator>GCR18</dc:creator>
      <dc:date>2018-03-19T21:09:14Z</dc:date>
    </item>
    <item>
      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514412#M96145</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1254"&gt;@GingerPeach&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/8788"&gt;@Noel7&lt;/a&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;I have no doubt you have your own favorite recipes.&amp;nbsp; I wanted someone to make Ina's so I could read your review!&amp;nbsp; Actually, I see no sweets in it except honey (which could be left out) and syrup on top (which needn't be used).&amp;nbsp; I don't put syrup on anything anymore.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;The pic is of a "mimosa bar" that caught my eye.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;It promises to be a lovely day at the Noel7 household!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I have her book, I will look &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1254"&gt;@GingerPeach&lt;/a&gt;&amp;nbsp; &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&amp;nbsp; I've always wanted to make one and it's a great idea for brunch!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 21:37:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514412#M96145</guid>
      <dc:creator>Noel7</dc:creator>
      <dc:date>2018-03-19T21:37:43Z</dc:date>
    </item>
    <item>
      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514430#M96147</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;No pressure, now,&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/8788"&gt;@Noel7&lt;/a&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;I don't want you to feel you have to do this!&amp;nbsp;&amp;nbsp;&lt;img id="womanlol" class="emoticon emoticon-womanlol" src="https://community.qvc.com/i/smilies/16x16_woman-lol.png" alt="Woman LOL" title="Woman LOL" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;I just checked online and, while I'm not sure in which of her books it might be, apparently she calls it French Toast Bread Pudding.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;&lt;A href="https://barefootcontessa.com/recipes/french-toast-bread-pudding" target="_blank"&gt;https://barefootcontessa.com/recipes/french-toast-bread-pudding&lt;/A&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;I've seen her make it on air and it looked pretty simple to put together.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 21:49:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514430#M96147</guid>
      <dc:creator>GingerPeach</dc:creator>
      <dc:date>2018-03-19T21:49:36Z</dc:date>
    </item>
    <item>
      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514448#M96149</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1254"&gt;@GingerPeach&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;No pressure, now,&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/8788"&gt;@Noel7&lt;/a&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;I don't want you to feel you have to do this!&amp;nbsp;&amp;nbsp;&lt;img id="womanlol" class="emoticon emoticon-womanlol" src="https://community.qvc.com/i/smilies/16x16_woman-lol.png" alt="Woman LOL" title="Woman LOL" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;I just checked online and, while I'm not sure in which of her books it might be, apparently she calls it French Toast Bread Pudding.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;&lt;A href="https://barefootcontessa.com/recipes/french-toast-bread-pudding" target="_blank"&gt;https://barefootcontessa.com/recipes/french-toast-bread-pudding&lt;/A&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;I've seen her make it on air and it looked pretty simple to put together.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thank you &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1254"&gt;@GingerPeach&lt;/a&gt;&amp;nbsp; !&amp;nbsp; I just read the recipe and it's obviously delicious.&amp;nbsp; I try to stretch out the treats for DH, he's diabetic and we just imbibed in a couple of Irish Coffees for St. Patrick's Day, no dessert.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;He's pretty good about testing and being careful and he's not overweight.&amp;nbsp; It runs in his family.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 21:54:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514448#M96149</guid>
      <dc:creator>Noel7</dc:creator>
      <dc:date>2018-03-19T21:54:00Z</dc:date>
    </item>
    <item>
      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514464#M96150</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;I understand, &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/8788"&gt;@Noel7&lt;/a&gt;.&amp;nbsp; I'm not diabetic but even so do not react well to anything sweet early in the day.&amp;nbsp; Truth be told, I could do without for the remainder of the day as well.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;It makes me wonder how we all got so hooked on sweet things for breakfast, with commercials and tv shows, and more making it seem normal: doughnuts, pastries, pancakes with lots of syrup, etc.&amp;nbsp; The more I think about it, the odder it seems.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 22:00:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514464#M96150</guid>
      <dc:creator>GingerPeach</dc:creator>
      <dc:date>2018-03-19T22:00:58Z</dc:date>
    </item>
    <item>
      <title>Re: EASTER BRUNCH OR EASTER DINNER?</title>
      <link>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514580#M96154</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/8788"&gt;@Noel7&lt;/a&gt;&amp;nbsp;A few people in my family require a full Easter meal. That means ham or lamb and all the trimmings along with shrimp cocktail first.I think Easter is much easier than Thanksgiving or Christmas, because ham is so forgiving.I buy a spiral cut ham and brush at the last half hour with a brown sugar, mustard and apple cider vinegar glaze. My favorite part of the meal is the "Dutchy" salad with a sweet and sour dressing and hard boiled eggs.&lt;/P&gt;</description>
      <pubDate>Mon, 19 Mar 2018 22:40:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/EASTER-BRUNCH-OR-EASTER-DINNER/m-p/4514580#M96154</guid>
      <dc:creator>PA Mom-mom</dc:creator>
      <dc:date>2018-03-19T22:40:37Z</dc:date>
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