https://community.qvc.com/t5/Recipes/ABOUT-EGGS/m-p/39455#M968 <P>Can someone tell me what that nasty opaque ?skin? is between the shell</P> <P>and the rest of the egg? I am having the worst time trying to get decent</P> <P>looking hard boiled eggs that look good enough to use as garnishes or for</P> <P>deviled eggs. When I try to peel the egg this stuff sticks so hard to the egg</P> <P>it pulls chunks of the egg off and it also sticks to my fingers - yuck! I have</P> <P>tried different methods of cooking the eggs. It even makes just cracking a</P> <P>raw egg difficult. Any solutions would be appreciated. TIA. Sue</P> <P> </P> Sun, 13 Mar 2011 00:54:16 GMT SilverSue 2011-03-13T00:54:16Z https://community.qvc.com/t5/Recipes/ABOUT-EGGS/m-p/39455#M968 <P>Can someone tell me what that nasty opaque ?skin? is between the shell</P> <P>and the rest of the egg? I am having the worst time trying to get decent</P> <P>looking hard boiled eggs that look good enough to use as garnishes or for</P> <P>deviled eggs. When I try to peel the egg this stuff sticks so hard to the egg</P> <P>it pulls chunks of the egg off and it also sticks to my fingers - yuck! I have</P> <P>tried different methods of cooking the eggs. It even makes just cracking a</P> <P>raw egg difficult. Any solutions would be appreciated. TIA. Sue</P> <P> </P> Sun, 13 Mar 2011 00:54:16 GMT https://community.qvc.com/t5/Recipes/ABOUT-EGGS/m-p/39455#M968 SilverSue 2011-03-13T00:54:16Z