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    <title>topic Re: Pie crust... in Recipes</title>
    <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540877#M96736</link>
    <description>&lt;P&gt;another vote for pillsbury!&amp;nbsp; my sis used to bake a pecan pie every year for Easter.&amp;nbsp;&lt;/P&gt;&lt;P&gt;Her MIL used to always rave about the flakiness of it.&amp;nbsp;&lt;/P&gt;&lt;P&gt;sis never revealed it was a pre-made crust.&lt;/P&gt;</description>
    <pubDate>Fri, 30 Mar 2018 02:33:32 GMT</pubDate>
    <dc:creator>kittyloo</dc:creator>
    <dc:date>2018-03-30T02:33:32Z</dc:date>
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      <title>Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540773#M96728</link>
      <description>&lt;P&gt;I always&amp;nbsp;make my own pie crust but if I wanted to buy pre made, which brand is the best?&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 01:40:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540773#M96728</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2018-03-30T01:40:03Z</dc:date>
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    <item>
      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540797#M96730</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;I always use &lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;I&gt;ORONOQUE ORCHARDS&lt;/I&gt; DEEP DISH PIE CRUSTS.&amp;nbsp; This is the pie crust used in Mrs. Smith's pies.&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 01:49:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540797#M96730</guid>
      <dc:creator>BklynKinsey</dc:creator>
      <dc:date>2018-03-30T01:49:32Z</dc:date>
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      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540821#M96732</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I like the Pillsbury Pie Crusts.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 02:01:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540821#M96732</guid>
      <dc:creator>Diva on The Q</dc:creator>
      <dc:date>2018-03-30T02:01:06Z</dc:date>
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    <item>
      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540833#M96734</link>
      <description>&lt;P&gt;I've used the Pillsbury for years.&amp;nbsp; Light and flaky.&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 02:05:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540833#M96734</guid>
      <dc:creator>bflowing</dc:creator>
      <dc:date>2018-03-30T02:05:30Z</dc:date>
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      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540851#M96735</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#808000"&gt;We use Pillsbury too!! &lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 02:17:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540851#M96735</guid>
      <dc:creator>Tootie15</dc:creator>
      <dc:date>2018-03-30T02:17:46Z</dc:date>
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      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540877#M96736</link>
      <description>&lt;P&gt;another vote for pillsbury!&amp;nbsp; my sis used to bake a pecan pie every year for Easter.&amp;nbsp;&lt;/P&gt;&lt;P&gt;Her MIL used to always rave about the flakiness of it.&amp;nbsp;&lt;/P&gt;&lt;P&gt;sis never revealed it was a pre-made crust.&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 02:33:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540877#M96736</guid>
      <dc:creator>kittyloo</dc:creator>
      <dc:date>2018-03-30T02:33:32Z</dc:date>
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    <item>
      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540904#M96737</link>
      <description>&lt;P&gt;Pillsbury is the best,and to make it look and taste more like homemade, store the box in your freezer until you need it.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thaw it out before use. For some strange reason, that makes the crust really, really flakey.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;i purchased 10 boxes at a discount grocery store for .50 a box. &amp;nbsp;They were already frozen when I got them. &amp;nbsp;I discovered that freezing them really works to make them better. &amp;nbsp;My DH is really picked and he only likes homemade. &amp;nbsp;He knows when I use Pillsbury...but not when they are frozen first.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 02:45:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540904#M96737</guid>
      <dc:creator>Carmie</dc:creator>
      <dc:date>2018-03-30T02:45:45Z</dc:date>
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      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540941#M96738</link>
      <description>&lt;P&gt;I like to make my own, but in a pinch I use Pillsbury, I don't really like the taste it seems to have an after taste that I don't like but it's the best of the ones I've tried.&amp;nbsp; Thank's for the tip &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&amp;nbsp; I will try freezing it and see if that helps.&amp;nbsp;@BklynKinsey, I'm in th North East and I've never seen Oronoque Orchards deep dish pe crusts in any of the stores around here I don't think they carry it.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 03:11:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4540941#M96738</guid>
      <dc:creator>Silver Fox1</dc:creator>
      <dc:date>2018-03-30T03:11:14Z</dc:date>
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      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541243#M96750</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/148456"&gt;@BklynKinsey&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;I always use &lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;I&gt;ORONOQUE ORCHARDS&lt;/I&gt; DEEP DISH PIE CRUSTS.&amp;nbsp; This is the pie crust used in Mrs. Smith's pies.&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/148456"&gt;@BklynKinsey&lt;/a&gt;. I have never heard of that brand! There are only two grocery stores in my area.&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 10:50:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541243#M96750</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2018-03-30T10:50:43Z</dc:date>
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      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541263#M96751</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I vote also for Pillsbury buttery flavor, light, flaky without all the work! 👍&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 11:05:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541263#M96751</guid>
      <dc:creator>godi</dc:creator>
      <dc:date>2018-03-30T11:05:03Z</dc:date>
    </item>
    <item>
      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541364#M96755</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/148456"&gt;@BklynKinsey&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;I always use &lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;I&gt;ORONOQUE ORCHARDS&lt;/I&gt; DEEP DISH PIE CRUSTS.&amp;nbsp; This is the pie crust used in Mrs. Smith's pies.&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;They're the best!&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 11:59:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541364#M96755</guid>
      <dc:creator>CelticCrafter</dc:creator>
      <dc:date>2018-03-30T11:59:41Z</dc:date>
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    <item>
      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541482#M96762</link>
      <description>&lt;P&gt;Pillsbury is the one I rely on.&amp;nbsp; I love to bake but totally stink at making a decent pie crust.&amp;nbsp; My Mom could make the best pie crusts and my Dad loved her pies, and would always say, " I don't know how your Mom can make such a delicious pie when she doesn't practice enough in my opinion !!!"&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 13:04:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541482#M96762</guid>
      <dc:creator>hayseed00</dc:creator>
      <dc:date>2018-03-30T13:04:09Z</dc:date>
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    <item>
      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541561#M96767</link>
      <description>&lt;P&gt;I have used the Pillsbury refrigerated in a pinch.&amp;nbsp; Not as good as my recipe, but serviceable.&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 13:38:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541561#M96767</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2018-03-30T13:38:10Z</dc:date>
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      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541580#M96768</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/148456"&gt;@BklynKinsey&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;I always use &lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;I&gt;ORONOQUE ORCHARDS&lt;/I&gt; DEEP DISH PIE CRUSTS.&amp;nbsp; This is the pie crust used in Mrs. Smith's pies.&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;They are the best but I don't think they are national, only local.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;2nd best is Pillbury, the one already in the pan or the roll out kind.&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 13:46:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541580#M96768</guid>
      <dc:creator>software</dc:creator>
      <dc:date>2018-03-30T13:46:55Z</dc:date>
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      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541790#M96786</link>
      <description>&lt;P&gt;Pillsbury!&amp;nbsp; I've used it for many years - over 20.&amp;nbsp; Just let it come to room temp before unrolling.&amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 14:56:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541790#M96786</guid>
      <dc:creator>FranandZoe</dc:creator>
      <dc:date>2018-03-30T14:56:11Z</dc:date>
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      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541904#M96797</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/241422"&gt;@software&lt;/a&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34285"&gt;@CelticCrafter&lt;/a&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;The Mrs. Smith website says that Oronoque Orchards Deep Dish Pie Crusts are only available on the East Coast.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 15:45:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4541904#M96797</guid>
      <dc:creator>BklynKinsey</dc:creator>
      <dc:date>2018-03-30T15:45:06Z</dc:date>
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      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4542008#M96801</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/148456"&gt;@BklynKinsey&lt;/a&gt;, thanks for the info- no wonder I have never heard of them...I'm a midwest girl.&lt;/P&gt;</description>
      <pubDate>Fri, 30 Mar 2018 16:31:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4542008#M96801</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2018-03-30T16:31:40Z</dc:date>
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    <item>
      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4547553#M96896</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/148456"&gt;@BklynKinsey&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;I always use &lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;I&gt;ORONOQUE ORCHARDS&lt;/I&gt; DEEP DISH PIE CRUSTS.&amp;nbsp; This is the pie crust used in Mrs. Smith's pies.&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/148456"&gt;@BklynKinsey&lt;/a&gt;is in in the frozen section ?&lt;/P&gt;</description>
      <pubDate>Sun, 01 Apr 2018 21:47:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4547553#M96896</guid>
      <dc:creator>Silver Fox1</dc:creator>
      <dc:date>2018-04-01T21:47:23Z</dc:date>
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      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4549983#M96949</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/232403"&gt;@Silver Fox1&lt;/a&gt;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/148456"&gt;@BklynKinsey&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;I always use &lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;I&gt;ORONOQUE ORCHARDS&lt;/I&gt; DEEP DISH PIE CRUSTS.&amp;nbsp; This is the pie crust used in Mrs. Smith's pies.&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/148456"&gt;@BklynKinsey&lt;/a&gt;is in in the frozen section ?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/232403"&gt;@Silver Fox1&lt;/a&gt;&amp;nbsp;&amp;nbsp; Yes, they are in the freezer section.&amp;nbsp; They come already in aluminum pie pans, two to a package.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 02 Apr 2018 20:43:25 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4549983#M96949</guid>
      <dc:creator>BklynKinsey</dc:creator>
      <dc:date>2018-04-02T20:43:25Z</dc:date>
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      <title>Re: Pie crust...</title>
      <link>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4553395#M97029</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/148456"&gt;@BklynKinsey&lt;/a&gt;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/232403"&gt;@Silver Fox1&lt;/a&gt;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/148456"&gt;@BklynKinsey&lt;/a&gt;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;I always use &lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;I&gt;ORONOQUE ORCHARDS&lt;/I&gt; DEEP DISH PIE CRUSTS.&amp;nbsp; This is the pie crust used in Mrs. Smith's pies.&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/148456"&gt;@BklynKinsey&lt;/a&gt;is in in the frozen section ?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/232403"&gt;@Silver Fox1&lt;/a&gt;&amp;nbsp;&amp;nbsp; Yes, they are in the freezer section.&amp;nbsp; They come already in aluminum pie pans, two to a package.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/148456"&gt;@BklynKinsey&lt;/a&gt;&amp;nbsp; I will look for them there, thank you so much !&lt;/P&gt;</description>
      <pubDate>Wed, 04 Apr 2018 02:54:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Recipes/Pie-crust/m-p/4553395#M97029</guid>
      <dc:creator>Silver Fox1</dc:creator>
      <dc:date>2018-04-04T02:54:48Z</dc:date>
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