https://community.qvc.com/t5/Recipes/Bacon-Club-Macaroni-Salad/m-p/39216#M960 <P> </P> <P>Bacon Club Macaroni Salad</P> <P>2 cups elbow macaroni<BR /> 2 tbsp. oil<BR /> 2 tbsp. vinegar<BR /> 1# bacon, cooked and crumbled<BR /> 3/4# sharp cheddar cheese, cut into 1"cubes<BR /> 1 celery rib, diced<BR /> 2 green onions, chopped<BR /> 1/2 cup sliced black olives<BR /> 1 cup Hellman's mayonnaise<BR /> 12 cup half and half cream (do not use milk)<BR /> 2 - 3 tsp. horseradish (can use more)<BR /> seasoning salt, black pepper (or use white salt, to taste)</P> <P>1.) Cook the macaroni until firm-tender; drain well.<BR /> 2.) In a bowl, combine the oil and vinegar.<BR /> 3.) Add in the bacon, cheese, celery, green onion, olives, and the cooked macaroni; toss well to combine.<BR /> 4.) In another bowl, conbine mayo, cream, horseradish, salt and pepper.<BR /> 5.) Blend in with the macaroni mixture; toss well to combine thoroughly.<BR /> 6.) Chill in refrigerator for 3 hours before using.<BR /> NOTE: If desired, 1-2 hardboiled eggs may be chopped and added.<BR /> Posted by sue-p 3/12/11</P> Sat, 12 Mar 2011 08:38:01 GMT sue-p 2011-03-12T08:38:01Z https://community.qvc.com/t5/Recipes/Bacon-Club-Macaroni-Salad/m-p/39216#M960 <P> </P> <P>Bacon Club Macaroni Salad</P> <P>2 cups elbow macaroni<BR /> 2 tbsp. oil<BR /> 2 tbsp. vinegar<BR /> 1# bacon, cooked and crumbled<BR /> 3/4# sharp cheddar cheese, cut into 1"cubes<BR /> 1 celery rib, diced<BR /> 2 green onions, chopped<BR /> 1/2 cup sliced black olives<BR /> 1 cup Hellman's mayonnaise<BR /> 12 cup half and half cream (do not use milk)<BR /> 2 - 3 tsp. horseradish (can use more)<BR /> seasoning salt, black pepper (or use white salt, to taste)</P> <P>1.) Cook the macaroni until firm-tender; drain well.<BR /> 2.) In a bowl, combine the oil and vinegar.<BR /> 3.) Add in the bacon, cheese, celery, green onion, olives, and the cooked macaroni; toss well to combine.<BR /> 4.) In another bowl, conbine mayo, cream, horseradish, salt and pepper.<BR /> 5.) Blend in with the macaroni mixture; toss well to combine thoroughly.<BR /> 6.) Chill in refrigerator for 3 hours before using.<BR /> NOTE: If desired, 1-2 hardboiled eggs may be chopped and added.<BR /> Posted by sue-p 3/12/11</P> Sat, 12 Mar 2011 08:38:01 GMT https://community.qvc.com/t5/Recipes/Bacon-Club-Macaroni-Salad/m-p/39216#M960 sue-p 2011-03-12T08:38:01Z