topic Re: Crock Pot Recipes in Recipes

Crock Pot Recipes

Firemans Wife 2001 — Thu, 08 Mar 2018 16:52:06 GMT

What is everyone's favorite CROCK POT RECIPE?

(post please)

Re: Crock Pot Recipes

godi — Thu, 08 Mar 2018 16:50:44 GMT

Sante Fe Chicken, split pea soup, lentil bar b que

Re: Crock Pot Recipes

OKPrincess — Thu, 08 Mar 2018 16:58:06 GMT

Pot roast w/potatoes, carrots. I started using dry onion mix (2pkgs for us), salt and pepper. Brown the roast on all sides and cook all day.

Re: Crock Pot Recipes

Skididdy — Thu, 08 Mar 2018 17:06:03 GMT

@OKPrincess.. sounds delicious. I love beef stew and pot roast.

Does it make a sort of gravy with the onion soup ? I take it you mix soup with water?

Re: Crock Pot Recipes

OKPrincess — Thu, 08 Mar 2018 17:14:50 GMT

I know. Gravy is the best part. On a lazy day I use the crockpot juice. Avoid using too much water if you prefer your “gravy” this consistency. Other days I thicken the crockpot juice in skillet. Good luck.

Re: Crock Pot Recipes

Alison Wonderland — Thu, 08 Mar 2018 17:46:49 GMT

Jill Bauer posted this Ranch Chicken recipe that I really liked. I used the shredded chicken to make tacos, nachos, and quesadillas.

I also really like this Hula Chicken recipe from Betty Crocker.

I like easy stuff, so often I will just buy a pre-made sauce and dump that over some seared meat. Sometimes I will do a pork loin slow-cooked in Coke or root beer and then shred it, pour some good BBQ sauce over it, and let it simmer another 20 minutes. Campbell's also makes some great slow cooker sauces. I like the Hawaiian Pork sauce. You just stick the pork and the sauce in the cooker and go. I like to shred the pork and serve it on brioche buns as a sandwhich or serve it over some brown rice.

There's a company in Fredericksburg, Texas called Fischer & Wieser and they make all kinds of jellies, sauces, and marinades I love to just dump some over any seared meat in the slow cooker. The Charred Peach Bourbon Sauce is a favorite over chicken thighs and the Raspberry Chipotle sauce is great over pork. Texas HEB stores carry some of their items and you can also order them online. Google will get you to their jelly site.

Re: Crock Pot Recipes

beach-mom — Thu, 08 Mar 2018 18:12:35 GMT

This is the favorite of everyone in my family. I just made this yesterday for our "snow day"!

San Antonio Chili

2 lbs. skinless, boneless chicken breasts

3 (16 oz.) cans Great Northern beans, drained and rinsed

1 medium onion, chopped

1 clove garlic, minced

2 (4 oz.) cans whole green chilies, cut in large pieces

2 tsp. ground cumin

1 tsp. ground oregano

1 1/2 tsp. cayenne pepper

1/2 tsp. salt

1 (14 1/2 oz.) chicken broth

1 cup water

Cut chicken in one-inch pieces and brown if desired (I don't brown.). Put all ingredients in Crock Pot and stir to mix. Cook on low for 10 hours, high for 6 hours.

Re: Crock Pot Recipes

okaywitheasypay — Thu, 08 Mar 2018 18:15:19 GMT

I love a crock pot. I am with you @Alison Wonderland on the ease and using ready made items. I like that items do not need to be babysat with.

Lately I have been using one to bake potatoes. I do not like microwaved ones as well as baked in an oven . I found out they are just as good ( if I remember to put them in) prepare as usual dry smear on oil or butter or some people wrap in foil salt and pepper if you like and cook on low for 6- 7 hours.

Re: Crock Pot Recipes

Alison Wonderland — Thu, 08 Mar 2018 19:11:13 GMT

@okaywitheasypaywrote:
I love a crock pot. I am with you @Alison Wonderland on the ease and using ready made items. I like that items do not need to be babysat with.

Lately I have been using one to bake potatoes. I do not like microwaved ones as well as baked in an oven . I found out they are just as good ( if I remember to put them in) prepare as usual dry smear on oil or butter or some people wrap in foil salt and pepper if you like and cook on low for 6- 7 hours.

Wow, I never thought about making a baked potato this way before! This is a great tip. Thank you, @okaywitheasypay!

Re: Crock Pot Recipes

Sassy7356 — Thu, 08 Mar 2018 21:18:41 GMT

Easy Crockpot Chicken

3# bag skinless, boneless chicken breasts

salt and pepper, to taste

paprika (last to use)

Place chicken breasts in crockpot, salt and pepper to taste.

Mix:

1 can cream of mushroom soup

1 jar mushrooms, drained or fresh, sliced mushrooms

1 C sour cream

1/4 C flour

Spread over chicken and sprinkle with paprika.

Start on High then turn to Low for 6 hours.

Serve over rice.

Re: Crock Pot Recipes

denisemb — Thu, 08 Mar 2018 23:21:27 GMT

We probably make this several times a month because it's quick to prepare, easy and good! We sometimes add mushrooms if we have them.

Slow Cooker Beef Stroganoff I (From allrecipes.com)

4 servings 376 calories

Prep10 m
Cook 8 h
Ready In 8 h 10 m

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

Directions

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Serve over hot, cooked noodles or rice.

Re: Crock Pot Recipes

lOVETOSHOP — Fri, 09 Mar 2018 01:37:14 GMT

Root Beer Pulled Pork

3 lb. boneless pork roast, rubbed with seasonings of choice (I used a brown sugar and spice barbecue rub) or you can use country style spareribs

bottle of root beer (need about 5 cups)

1 large spanish onion, sliced

Brown pork roast and onions, place both in crock pot. Pour root beer to almost cover roast. Cook on low 6 - 8 hours or until meat can be pulled apart with two forks. Drain all but about 1/2 cup of cooking juices. After meat is shredded, add barbecue sauce (I use Sweet Baby Ray's) to meat along with some of the cooking juices. Serve.

Re: Crock Pot Recipes

Bluffbaker — Fri, 09 Mar 2018 15:29:27 GMT

I love this Chicken a la King. I serve it over rice, but it's also good over noodles.

Crock-Pot Chicken a la King

6 Servings

1 (10 3/4 oz.) can cream of chicken soup (undiluted)*

3 Tbsp. all-purpose flour

1/4 tsp. pepper

dash of cayenne pepper

1 lb. boneless, skinless chicken breasts, cut into cubes

1 celery rib, chopped

1/2 cup chopped green pepper (I use frozen)

1/4 cup chopped onion

1 (10 oz.) pkg. frozen peas, thawed

2 Tbsp. diced pimentos, drained

hot cooked rice

Combine the first four ingredients in a crock-pot until smooth. Stir in the chicken, celery, green pepper and onion. Cover and cook on low for 7 1/2 hours. Stir in peas and pimentos. Cook 30 minutes longer until heated through. Serve over rice.

*If using 98% fat-free soup, add one teaspoon of salt to the mixture.

Re: Crock Pot Recipes

walker — Sun, 11 Mar 2018 22:33:37 GMT

Golden Pork with Cinnamon-Sugar Apples

1 pork loin roast (about 3 pounds)

1 can Golden Mushroom Soup, undiluted

1/2 cup water

1/4 cup packed brown sugar

2 tablespoons soy sauce

1/4 cup sugar

3 tablespoons cinnamon

2 Granny Smith apples, cored and sliced

Place pork in crock pot. Combine soup, water, brown sugar and soy sauce; mix well. Pour over pork. Cover and cook on Low for 8 hours.

About one hour before serving, combine sugar and cinnamon in resealable plastic food storage bag. Add apples and shake to coat. Place apples on pork. Cover and cook one hour longer.

Serve with rice or noodles.

Re: Crock Pot Recipes

GenXmuse — Mon, 12 Mar 2018 03:12:56 GMT

I like to make Mississippi Chicken!

Re: Crock Pot Recipes

CareBears — Mon, 12 Mar 2018 03:19:35 GMT

@lOVETOSHOP We just had Dr, Pepper pulled pork, and this week I am making Root Beer BBQ Sauce for canning, mmmmm so good!

Re: Crock Pot Recipes

CareBears — Mon, 12 Mar 2018 03:20:57 GMT

I like to make Sweet & Sour Meatballs in the Crock Pot, OH I mist as well admit it, I like a whole lot of recipes in the crock pot!

Re: Crock Pot Recipes

Harpa — Mon, 12 Mar 2018 12:26:47 GMT

Beef cubes w/ onion & potatoes (sometimes carrots).

I just season how I like: S&P, bay leaves, apple pie spice, sherry & beef stock, maybe a touch of balsamic vinegar.

Re: Crock Pot Recipes

AuntG — Tue, 13 Mar 2018 13:22:30 GMT

Shredded beef.

Re: Crock Pot Recipes

tiny 2 — Thu, 15 Mar 2018 19:53:11 GMT

Here is one we like that is a little different. This was posted by Noel years ago.

Noel712/24/2009 at 5:40 PM34868 PostsRegistered 8/8/2007

A family favorite... Happy Holidays!
Mediterranean Pot Roast
1 boneless beef chuck roast (3 lb)
1 teaspoon salt
1 tablespoon Italian seasoning
1 large clove garlic, finely chopped
1/3 cup sun-dried tomatoes in oil, drained and chopped
1/2 cup sliced pitted Kalamata or ripe olives
1/2 cup beef broth
1/2 cup frozen small whole onions (from 1 lb bag)
Directions:
Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, Italian seasoning and garlic; remove from skillet.
Place beef, seasoned side up, in 4-to 5-quart slow cooker, sprayed with cooking spray. Spread tomatoes and olives over beef. Add broth and onions.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Remove beef from slow cooker; cover and let stand 15 minutes. Slice beef; serve with beef juice and onions from slow cooker.
--
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And to the earth it gave great light
And so it continued both day and night.

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